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Veg biryani
Veg biryani

Before you jump to Veg biryani recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.

We are very mindful that consuming healthy foods can help us really feel better within our bodies. When we eat more healthy foods and a smaller amount of the detrimental ones we generally feel much better. A little bit of pizza will not have you feeling as healthy as consuming a fresh green salad. Sometimes it’s difficult to find healthy foods for snacks between meals. Finding snack foods that really help us feel better and enhance our stamina often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks which you can use when you need a fast pick me up.

Yogurt is a snack many people ignore. Eating fat free yogurt in place of a nutritious larger lunch isn’t a good idea. You cannot beat yogurt when it comes to a nutritious snack though. It is made up of a lot of calcium, healthy proteins, and B vitamins. Yogurt is typically eaten to help maintain the digestive system considering that it is so easily digestible by the majority of people. Yogurt mixes wonderfully with nuts along with seeds. It’s an excellent way to delight in a flavorful snack without too much sugar.

A large assortment of quick health snacks is easily available. Deciding to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to veg biryani recipe. You can cook veg biryani using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Veg biryani:
  1. Get 1 cup basmati rice
  2. You need 3-4 tbsp oil
  3. Prepare 2 tbsp cumin seeds
  4. Use 2 bay leaves
  5. Provide 2 cinnamon stickss
  6. Get 7-8 green cardamoms
  7. Use 7-8 cloves
  8. Use 7-8 black pepper
  9. Get 1 sliced onion
  10. Provide 1 cup tomato puree
  11. You need 1/2 Cup green peas
  12. You need 1/2 cup carrot
  13. Provide 1/2 cup cauliflower
  14. You need 1/2 cup potato
  15. Get 1/2 Cup capcicum
  16. Take as per taste Salt
  17. Use 2 tbsp curd
  18. Get 1 tbsp turmeric powder
  19. You need 1 tbsp coriander powder
  20. You need 1 tbsp red chilli powder
  21. Provide 2 tbsp Garam Masala
  22. Take 1 tbsp cumin powder
  23. Get 2 glasses water
  24. Get 5-6 tbsp finely chopped coriander and mint leaves
Steps to make Veg biryani:
  1. Take oil in kadhai add cumin seeds, bay leaves, cinnamon stick, black pepper, cloves, green cardamom, sliced onion let it cook for 2-3 minutes.
  2. Then add tomato puree, let it cook for 2 to 3 minutes then add carrot capsicum, cauliflower, green peas potato curd salt, cumin powder, Garam Masala, red chilli powder, turmeric powder, coriander powder, salt as per taste, mix all the ingredients well, cover it and let all the vegetables cook well on low flame.
  3. Add 2 glass of water in a vessel, salt as per taste, turmeric powder and one cup soaked basmati rice and let it boil until the rice cook well.
  4. Now combine first layer of vegetable then cooked rice, then again vegetable then again rice, Sprinkle coriander and mint leaves, cover it with lid and cook it for 2 to 4 minutes.
  5. Veg biryani is ready to serve. Serve hot.

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