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Before you jump to Veg Chinese Chop suey recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.
Healthy eating helps bring about a feeling of health and wellbeing. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy types plays a role in a more healthy feeling. A bit of pizza does not make you feel as healthy as eating a fresh green salad. This is often a problem, nevertheless, when it comes to eating between goodies. Shopping for snack foods can be a difficult task because you have countless options. Here are a few healthy snacks that you can use when you need an instant pick me up.
Just about the most popular snacks is yogurt. Eating yogurt in place of a wholesome larger lunch just isn’t a good idea. You cannot beat yogurt when it comes to a healthy snack though. It is made up of a lot of calcium, healthy proteins, and B vitamins. Yogurt is typically eaten to help preserve the digestive system since it is so easily digestible by most people. Try putting in some healthy nuts to unsweetened natural yogurt for a healthy snack idea. This decreases your sugar intake without lowering the taste of your snack.
A large variety of easy health snacks is easily obtainable. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to veg chinese chop suey recipe. You can have veg chinese chop suey using 22 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Veg Chinese Chop suey:
- Provide 1 packet Noodles
- Provide Water for boiling
- Take to taste Salt
- Get 1 tsp Oil
- You need For making sauce
- Use 2 tbsp oil
- Get 1 tbsp chopped garlic
- Take 1 tbsp chopped ginger
- Get 1 medium size sliced onion
- Get 1/2 cup carrots julienne
- Provide 1 cup mix bell peppers
- Use 1 cup shredded cabbage
- You need 1 tbsp red chilli sauce
- You need 2 tbsp ketchup
- Provide 1 tsp green chili sauce
- Provide 1 tsp vinegar
- Use 1 tsp soya sauce
- Get Salt as per your taste
- Take 1/4 tsp black pepper powder
- Take 1 cup water
- You need 2 tbsp cornstarch (mixed with 1 tbsp water)
- Take Oil for frying noodles
Instructions to make Veg Chinese Chop suey:
- Boil water in a vessel add salt,oil and boil noodles for 6-7 minutes.
- Rinse the noodles under running water and add few drops of oil to avoid stickiness.
- Now for frying,heat the oil in a wok and add these boiled noodles and fry till light golden and crispy from both sides.
- Now for sauce take a wok, heat the oil,add ginger garlic and saute for a second, and now add sliced onion and all veggies and saute them for 1-2 minutes at high flame.
- Now add all sauces and saute it again for 1-2 minutes at high flame.And add salt and black pepper powder too.And mix it.
- Now add water,mix well and bring it to a boil.Now add water and cornstarch mixture and cook it until it thickens.Mix well.
- Now for serving place the fried noodles on a plate and pour the hot veggies sauce over it and serve it hot.Our delicious Veg chinese chopsuey is ready to serve.Enjoy👍👌
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