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Before you jump to Mix veg pickle recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.
Ingesting healthy foods can make all the difference in the way we feel. Increasing our intake of well balanced meals while reducing the intake of unhealthy types plays a role in a more wholesome feeling. Eating more vegetables helps you feel a lot better than eating a piece of pizza. Sometimes it’s tough to find wholesome foods for treats between meals. Shopping for snack foods can be a challenge because you have a great number of options. Why not try one of many following nutritious snacks the next time you need some extra energy?
Try eating almonds unless you are afflicted by nut allergies. Almonds are usually considered a super food because they are packed full of things which help boost our vitality while keeping us healthy. Almonds can be a natural supply of B vitamins as well as other vitamins and minerals. Tryptophan, an enzyme also contained in turkey that causes drowsiness, is present in almonds. But whenever you eat almonds, you do not feel like you must sleep a while. Alternatively, these nuts aid in reducing stress and provide a soothing feeling throughout your body. Almonds often give you a general increased a feeling of well-being.
A large selection of instant health snacks is easily accessible. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to mix veg pickle recipe. You can have mix veg pickle using 9 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Mix veg pickle:
- You need 2 cups mix vegetables (cauliflower, carrot, green peas)
- Take 1/4 cup lemon juice
- You need to taste Salt
- Use 1 tbsp red chili powder
- Take 1/2 tsp turmeric powder(roasted)
- You need 1/2 tsp fenugreek seeds
- Provide Or you can use ready made pickle masala
- Take 2/3 tbsp Oil
- Get 1/2 tsp mustard seeds
Steps to make Mix veg pickle:
- Take all the vegetables in a bowl.
- Add all dry masala to the vegetables.
- In a kadhai heat oil. Add mustard seeds, Asafoetida. Let it cool down and add to vegetables. Add lemon and salt. Your pickle is ready.
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