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Before you jump to Veg cutlet recipe recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.
Wholesome eating encourages a feeling of wellness. Whenever we eat more healthy meals and a lesser amount of of the bad ones we typically feel much better. A salad allows us to feel much better than a piece of pizza (physically at any rate). This is often a problem, nevertheless, in terms of eating between goodies. Finding goodies that will help us feel better and boost our levels of energy often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks which you can use when you need an instant pick me up.
If you might be looking for a quick snack, you can’t go completely wrong with a whole grain one. Starting your morning with a piece of whole grain toasted bread can give you that added boost you need to get going. Chips and crackers produced from whole grains can be great for quick treats to eat on the go. Make the modification from refined products such as white bread to the healthier whole grain alternatives.
There are lots of healthy treats you can choose that never involve a lot of preparation or searching. Choosing to live a healthy life style can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to veg cutlet recipe recipe. To cook veg cutlet recipe you only need 12 ingredients and 13 steps. Here is how you do that.
The ingredients needed to make Veg cutlet recipe:
- Take 2 cups potato
- Use 1/2 cup carrot
- Get 3 tbsp coriander leaves
- Provide to taste Salt
- Prepare 3/4 tbsp ginger grated
- You need 1-2 green chilies
- You need 1/2 tbsp garam masala
- Use 6 tbsp bread crumbs
- Use 4 tbsp oil
- Use 2 tbsp maida for crumb coating
- Prepare 1 tbsp red chilli powder
- Get 1 cup onion
Instructions to make Veg cutlet recipe:
- First cook the potatoes mash them. Chop the carrot, onion, capsicum, tomato.
- In another bowl add mashed potatoes and add all the veggies then add garam masala powder, roasted cuminpowder, salt, red chilli powder, chopped coriander leaves, ginger, green chilli, and mix well. Add lemon juice also
- Mixture for the cutlets should be dry and everything should get combined well.
- Now put the bread slices in blender or chopper and give it a pulse to make it crumb. Combine the mixture, bread etc.
- Finally mix everything together very well to form a mixture
- Once the mixture is ready, take a portion into your palm and shape it into a cutlets like talkies.you can make it of any shape, as per ur choice.
- To coat the cutlets in bread crumbs:
- Firstly in a bowl combine all the purpose flour, salt to taste and water. Now mix it well to form a batter. It should not be too tin or too thick. Now dip the cutlet in the batter.
- Add then coat it very well with the bread crumbs.
- Again dip the cutlet into batter to double and then coat with bread crumbs. Similarly repeat the same for all the veg cutlets. Refrigerate these for another 30minutes
- Shallow fry them on hot oil on medium Flame from both the sides until golden and crisp.
- Take them on to a absorbent paper.
- Serve the veg cutlet with tomato ketchup and green chutney.
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