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Before you jump to Veg crispy poha potato bite recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.
Wholesome eating promotes a feeling of wellness. We are likely to feel way less gross when we increase our intake of wholesome foods and lower our consumption of junk foods. A piece of pizza does not cause you to feel as healthy as ingesting a fresh green salad. Sometimes it’s tough to find healthy foods for snacks between meals. You can spend hours at the food market searching for the perfect snack foods to make you feel healthy. There’s nothing like one of these healthy foods if you want an energy-boosting snack.
If you are looking for a fast snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch break. Chips and crackers created from whole grains can be great for quick snacks to eat on the go. Deciding on whole grain food items is always far better than eating the refined grains we commonly find in our grocery stores.
You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to veg crispy poha potato bite recipe. To make veg crispy poha potato bite you need 11 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Veg crispy poha potato bite:
- Take 3 big boiled potatoes
- You need 1 cup soaked poha
- Take 1/2 grated carrot
- Provide 1 big capcicum
- Prepare 2 chopped onions
- Take 1/2 cup green peas
- Get 3 spoon ginger, garlic ,chili paste
- Take 1/2 spoon pepper powder
- Prepare as per taste Salt lemon juice garam masala powder and chilli flakes origano
- Take as required And mix herbs bread crumbs and suji for coating
- You need as required Oil for frying
Instructions to make Veg crispy poha potato bite:
- Peel the potatoes and mix all the vegetables paste and lemon juice and all the ingredients
- Mix well and give the shape you like I made round tiki shape as my right hand thumb is not working properly
- Then I rolled in the bread crumbs and suji and kept in the freeze for three hours to set then fried in the oil in a low to medium flame till it becomes crispy and golden brown in colour then
- Serve with souce and myonis cheese homemade souce cheese not made in home
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