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Veg Hakka Noodles
Veg Hakka Noodles

Before you jump to Veg Hakka Noodles recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.

Wholesome eating helps bring about a feeling of health and wellbeing. Increasing our intake of sensible foods while reducing the intake of unhealthy ones contributes to a more wholesome feeling. A salad allows us to feel better than a piece of pizza (physically in any case). This is often a problem, nonetheless, when it comes to eating between goodies. Shopping for snack foods can be a difficult task because you have countless options. Why not try some of the following nutritious snacks the next time you need some extra energy?

Whole grain foods are an superb choice for a fast wholesome snack. Starting your day with a piece of whole grain toast can give you that added boost you need to get going. When you need a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products just like white bread to the healthier whole grain choices.

There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to veg hakka noodles recipe. To cook veg hakka noodles you need 14 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Veg Hakka Noodles:
  1. You need 200 gms Hakka noodles
  2. Take 4 tbsp oil
  3. Prepare 4-5 dry, whole red chilies- cut into slices
  4. You need 1/2 tsp chili paste or chili sauce
  5. Use 1/2 tsp crushed garlic
  6. You need to taste salt
  7. Prepare 1 carrot - cut into julienne
  8. Take 1 capsicum - cut into julienne
  9. Provide 2-3 spring onions- sliced diagonally, keep green separate
  10. Prepare 1 cup bean sprouts - optional
  11. Take 1 cup shredded cabbage
  12. You need 1/2 tsp white pepper
  13. Use 1-2 tsp soy sauce
  14. Take 1/2 tsp Ajinomoto - optional
Instructions to make Veg Hakka Noodles:
  1. To boil noodles, boiled a pan filled with 10-12 cups water. - Add 2 tsp salt and 1 tbsp oil. Add noodles to boiling water.
  2. Stir with a fork. Boil for 1-2 minutes. - Remove from fire.
  3. Let noodles be in hot water for 2 minutes. Drain. spread them on a tray. Sprinkle 2-3 tbsp oil on the noodles immediately and mix gently.
  4. Keep under the fan for 5-7 minutes, of using immediately. - Heat 2-3 tbsp oil. Add sliced red chilies, chili paste, garlic and white part of onions. stir.
  5. Add capsicum and carrots. Stir-fry for a minute. - Add the boiled noodles.
  6. Add Ajinomoto, salt, and pepper and soy sauce and mix well.
  7. Add cabbage, greens of spring onion and bean sprouts. - Mix well and remove from fire.
  8. Veg Hakka Noodles are ready to serve.

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