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Delicious veg Focaccia no knead bread
Delicious veg Focaccia no knead bread

Before you jump to Delicious veg Focaccia no knead bread recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.

We are all aware that having healthy snacks can help us really feel better within our bodies. When we eat more healthy snacks and a lesser amount of of the bad ones we usually feel much better. Eating more vegetables helps you feel much better than eating a slice of pizza. Selecting healthier food choices can be tough if it is snack time. You can spend hours at the grocery store searching for an ideal snack foods to allow you to feel healthy. Here are a handful of healthy snacks which you can use when you need a quick pick me up.

Whole grain foods are an superb choice for a fast balanced snack. A piece of whole wheat toast, for instance is a great snack in the early morning. Eating on the run may be much healthier with wholesome chips and crackers. Choosing whole grain food items is always better than eating the refined grains we commonly find in our grocery stores.

You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to delicious veg focaccia no knead bread recipe. To cook delicious veg focaccia no knead bread you need 10 ingredients and 13 steps. Here is how you do it.

The ingredients needed to prepare Delicious veg Focaccia no knead bread:
  1. Take 2.5 cups All purpose flour
  2. Use 1 tsp Salt
  3. Prepare 6 tbsp(4 tbsp extra for greasing and topping) Olive oil
  4. Prepare 1 cup Warm water
  5. Prepare 1.5 tsp Active dry yeast
  6. Prepare 1 tsp Sugar
  7. Get 1/2 tsp (for topping) Italian herbs mix
  8. Get 1/2 tsp (for topping) Red chili flakes
  9. Provide black olives, sliced capsicum, sliced onion, jaelpino (For topping)(any topping of your choice)
  10. Use Salt – 1/4 tsp (for topping)optional
Steps to make Delicious veg Focaccia no knead bread:
  1. Take 1/2 cup of Luke warm water in a bowl, add yeast & sugar, mix once and keep aside for 10 minutes (for the yeast to activate).
  2. In a large mixing bowl add flour and salt. Give them a quick mix, add olive oil and Activated yeast (not all of it at once. Add small quantity and then add more when it has been absorbed.).
  3. Now Add the rest of the 1/2 cup of warm water. This should also not be added at once but little by little.
  4. The dough should be little sticky, This is a no-knead bread so do not knead the dough for more than 3-4 minutes.
  5. Now put the dough in a large greased mixing bowl, cover it with kitchen towel and set it in a warm corner till dough is doubled in size (aprox an hour).
  6. Punch down the dough ever so slightly, do not knead it again.
  7. Simply tip the dough into the greased baking tin aprox 2” thik,gently push it around the tin.
  8. Poke the dough slightly with your finger and drizzle more olive oil, sprinkle dried Italian herbs, red chili flakes and the toppings of your choice, sprinkle very little salt on topping.
  9. Again Place the tin in a warm corner for 30 minutes
  10. Preheat the oven at 210’c for 10 minutes.
  11. Bake the focaccia bread for 25-30 minutes. Every oven works differently so keep that in mind as the baking time may differ. So adjust the baking time accordingly.
  12. Once the bread has been baked, bring it out of the oven and cover with think wet cloth and let it cool down for a 10 minutes
  13. Now demold the bread, slice In cubes and serve

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