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Stuffed cabbage rolls
Stuffed cabbage rolls

Before you jump to Stuffed cabbage rolls recipe, you may want to read this short interesting healthy tips about Goodies that offer You Vitality.

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A large variety of quick health snacks is easily available. When you make the determination to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to stuffed cabbage rolls recipe. To cook stuffed cabbage rolls you need 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Stuffed cabbage rolls:
  1. Prepare head cabbage
  2. Provide 15 ounce can of tomato sauce
  3. Provide 1 can tomato soup with basil
  4. You need 8 ounce can of tomato sauce
  5. Use 1/2 pound ground sausage
  6. Take 1/2 pound ground hamburger
  7. Provide 1 cup rice
  8. Get 2 cups water
  9. Take couple dashes of Worcester sauce
  10. Prepare 2 teaspoons parika
  11. Provide 1 tablespoon garlic
  12. Get to taste salt n pepper
Instructions to make Stuffed cabbage rolls:
  1. Preheat oven to 350 and boil 2 cups of water and in a large sauce pan boil more water for cabbage
  2. In sauce pan for rice once 2 cups of water is boiling put rice in boil for a few minutes turn off and cover with lid
  3. In pot for cabbage once boiling place cabbage in and let boil whole head pulling leaves off as they get tender enough to fold and pulling them out of pot
  4. In a large bowl add both meats thawed 8 ounces of tomato sauce rice and some pepper n salt and stir up thoroughly
  5. Finish pulling cabbage of head till done extra small leaves n pieces use strainer n pull out
  6. In bottom of a baking dish that's deep add some broken up cabbage to bottom of pan
  7. Take each cabbage leaf and add some of meat rice mixture and roll up placing in baking dish stacking if neccesary till all done if extra meat rice mixture add on top smoothing out and same about cabbage
  8. In a separate bowl add tomato soup 15 ounce can of tomato sauce paprika and Worcester sauce and stir thoroughly
  9. Pour that mixture on top of cabbage and bake for 45 minutes at 350
  10. When meats done and rice is plump and cabbage is tender ready to serve

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