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Veg curry and chicken
Veg curry and chicken

Before you jump to Veg curry and chicken recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.

We all know that having healthy meals can help us really feel better inside our bodies. When we eat more healthy meals and less of the bad ones we generally feel much better. Eating more fresh vegetables helps you feel much better than eating a piece of pizza. Selecting healthier food choices can be difficult if it is snack time. Shopping for snack foods can be a challenge because you have a great number of options. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack food.

Just about the most popular snack foods is low fat yogurt. Eating natural yogurt in place of a nutritious larger lunch just isn’t a good idea. As a food, however, yogurt is one of the best things you’ll be able to reach for. It consists of tons of calcium, proteins, and B vitamins. Yogurt is typically eaten to help manage the digestive system since it is so easily digestible by the majority of people. Try including some healthy nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an easy way to minimize sugar while still enjoying a yummy snack.

A large variety of quick health snacks is easily available. Determining to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to veg curry and chicken recipe. You can cook veg curry and chicken using 15 ingredients and 20 steps. Here is how you do it.

The ingredients needed to make Veg curry and chicken:
  1. Provide Chicken
  2. Provide 1 cup oil
  3. Get 2 packs of chicken
  4. Use 1 dash black pepper
  5. Provide 1 dash salt
  6. Prepare 1 dash chilli powder
  7. Use Veggie curry
  8. Take 3 cup water
  9. Take 1/4 salt
  10. Use 1/4 tsp black pepper
  11. Use 1/2 tsp curry powder
  12. Take 1/2 tsp chili powder
  13. Use 2 potatoes, peeled and diced
  14. Get 4 tomatoes, diced
  15. Take 2 each ears of corn
Instructions to make Veg curry and chicken:
  1. peel potatoes, chop into small pieces
  2. using a small pot, add potatoes and enough water to cover the potatoes
  3. cook on medium heat on stove top, bring to boil
  4. lower heat, boil potatoes until soft
  5. drain water from potatoes
  6. CORN, on the cob, remove corn from cob using a small knife, cutting away from you
  7. or u can use a can of corn, your choice
  8. in a large pot,combine all ingredients
  9. cook on high for about 30 minutes
  10. if it's too thick you can add more water
  11. if it's too watery, an old trick I learned add instant potatoes, a little at a time, to thicken
  12. if you do add instant potatoes, use 1 tablespoon at a time
  13. CHICKEN
  14. season the chicken on both sides
  15. I leave the skin on in order to keep the chicken moist, again, your preference
  16. add oil to large frying pan on medium heat
  17. dash salt,pepper,and chilli powder over chicken
  18. cook 15 minutes on one side, then turn chicken over, cook another 15 minutes continue the process until done
  19. to see if the chicken is cooked,poke with a fork if juices run clear, it's done
  20. if not, continue cooking

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