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Before you jump to Zero oil Chicken Veg Soup recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.
We all know that eating healthy meals can help us truly feel better within our bodies. Whenever we eat more healthy meals and a lesser amount of of the bad ones we generally feel much better. A little bit of pizza doesn’t cause you to feel as healthy as consuming a fresh green salad. This can be a problem, however, in terms of eating between snacks. You can spend numerous hours at the food market searching for an ideal snack foods to make you feel healthy. There’s nothing like one of these healthy foods if you want an energy-boosting snack food.
One of the most popular snack foods is natural yogurt. The fact is, many individuals will substitute a container of yogurt for a healthy lunch-something we don’t recommend. As a snack, however, yogurt is one of the best things you can reach for. Along with calcium, it is a good source of protein and vitamin B. Yogurt is simple for the body to digest and, depending on the type of culture used to make the yogurt youre eating, can also help manage your digestive system. Try adding some healthy nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an uncomplicated way to minimize sugar while still enjoying a tasty snack.
A large variety of easy health snacks is easily accessible. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to zero oil chicken veg soup recipe. You can have zero oil chicken veg soup using 20 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Zero oil Chicken Veg Soup:
- Take 2 large size carrots
- Use 1 medium red onion
- Provide 2-3 sticks celery
- You need 1 green capsicum
- Provide 6-7 pieces cremini mushroom
- Provide 1 broccoli
- Get 1 tbsp chopped ginger
- Take 1/2 cup frozen sweet corn
- You need 3-4 pieces green chilli
- Provide 6 pieces dumpling (optional)
- You need 150-200 g boneless roasted chicken
- Prepare 900 ml chicken broth
- Provide 1/4 cup chopped green shallots
- You need 1/4 cup chopped cilantro
- Take to taste Salt
- Prepare 5-6 tbsp lemon juice
- Take 1/2 tbsp tandoori masala
- Take 1/2 tbsp crushed black pepper (optional)
- Provide As required Water
- Prepare Pinch red chili powder (optional)
Instructions to make Zero oil Chicken Veg Soup:
- Firstly cut the carrot into dice shape. Roughly chop celery sticks, onion, capsicum, broccoli and mushrooms. Finely chopped the green chilli.
- Shred the roasted chicken and again marinate with pinch of salt, tandoori masala, red chili powder and lemon juice. Keep them for atleast 1 hour. Then bake the shredded chicken for 10-15 minutes at 350°F.
- Heat the non stick kadai and add chopped onion, ginger and green chilies and saute them for some time. Then add the diced carrots and saute them.
- After 1-2 minutes add the chicken broth and add some water as required. Then add the remaining vegetables. Add salt to taste and let them boil for 10 minutes.
- Then check the vegetables are tendered or not. When the vegetables 80% cooked then add the dumplings and again cook for 10 minutes.
- Then check the dumplings are cooked or not. Then add half shredded chicken to soup and let them boil.
- Lastly add the chopped green shallots and cilantro and switch off the flame. After serving in the bowl sprinkle the lemon juice and crushed black pepper Garnish the soup with baked shredded chicken.. It will enhance the taste of the soup. Serve it with bread.
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