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Veg Hakka Noodles #cooksnap
Veg Hakka Noodles #cooksnap

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A large assortment of quick health snacks is easily obtainable. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to veg hakka noodles #cooksnap recipe. To make veg hakka noodles #cooksnap you need 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Veg Hakka Noodles #cooksnap:
  1. Provide 1 pack Hakka Noodles
  2. Get 2-3 tbsp cooking oil
  3. Provide 1 onion thin sliced
  4. You need 1 tbsp garlic fine chopped
  5. Use 1 tsp ginger fine chopped
  6. You need 1 medium carrot julienne
  7. You need 1/2 cup cabbage thin sliced
  8. Use 1 medium capsicum thin sliced
  9. Provide 4 tbsp Spring Onion Greens fine chopped
  10. Provide 1 tbsp soy sauce
  11. You need 1-2 tbsp Red/Green Chili Sauce adjustable
  12. You need 1-2 tsp vinegar
  13. Provide to taste Salt & Freshly Crushed Black Pepper
Steps to make Veg Hakka Noodles #cooksnap:
  1. Boil hakka noodles as directed in the pack. Drain and immediately rinse in cold water to avoid them stick to each other. Collect in a colander and keep aside.
  2. Heat oil in a pan and add chopped ginger, garlic and onions. Saute them till transparent in color and raw smell goes off.
  3. Now add carrot julienne, stir fry for 2-3 seconds and then add cabbage and spring onion greens. Stir fry for 4-5 seconds and add capsicum.
  4. Add soy sauce, red chili sauce, vinegar and again stir fry on high flame for about a minute.
  5. Season with salt and pepper as per taste and add in the boiled hakka noodles.
  6. Mix and toss them well till everything incorporates with each other nicely. Check flavor and adjust the sauces accordingly (if required). Give a nice stir and turn off the flames.

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