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Chicken & Veg Noodles
Chicken & Veg Noodles

Before you jump to Chicken & Veg Noodles recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.

Eating healthy foods tends to make all the difference in how we feel. If we eat more healthy foods and less of the detrimental ones we typically feel much better. Eating more fresh vegetables helps you feel a lot better than eating a piece of pizza. Choosing healthier food choices can be tough when it is snack time. Finding goodies that will help us feel better and enhance our energy levels often involves lots of shopping and meticulous reading of labels. Why not try some of the following healthy snacks the next time you need some extra energy?

Certain foods made from whole grains are great for a easy snack. A bit of whole wheat toast, for example is a great snack in the morning. Chips and crackers produced from whole grains can be excellent for quick treats to eat on the go. Make the change from refined products just like white bread to the healthier whole grain choices.

You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to chicken & veg noodles recipe. To make chicken & veg noodles you need 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken & Veg Noodles:
  1. Provide of 4 packs noodles instant
  2. Prepare 1.5 cups rotisserie chicken cooked
  3. Get 1 capsicum diced
  4. Use 1 onion small chopped
  5. Get 2 strips medium sized zuchinnis cut in long
  6. You need Oil
  7. Get Salt Pepper and
  8. Take 1/2 cup Peanut Butter
  9. Get 1/2 cup chile sauce sweet
  10. You need Spring onion for garnish
Instructions to make Chicken & Veg Noodles:
  1. In a large pan saute the onions in some oil. Once it has softened, add the capscium, zuchinni and any other veggies you would prefer like beans and carrots. I just decided to stick to two. Season with salt and pepper and let it cook on medium heat.
  2. In the mean time, I put all the seasoning that comes with the instant noodles pack in a bowl. In another large bowl, I put the instant noodles.
  3. I was using left overs rotisserie chicken. So quickly chop the meat and add that to the pan, when the veggies have almost cooked through. Also add the noodle seasoning to the pan. Stir it all together so the seasoning covers all the veggies and chicken.
  4. Bring enough water to boil in a kettle and pour that on the instant noodles, cover it with a lid and let the noodles cook through. This should take a few minutes.
  5. Finally make the peanut satay sauce. In a bowl, put the peanut sauce, sweet chile sauce and some water and stick it in the microwave for less than a minute. The peanut butter will melt, give it all a good mix and you will have a delicious sauce.
  6. Once everything is prepped, its time to assemble!
  7. On a platter, first put the plain noodles, then add the chicken veg mixture, and then finally a drizzle of the peanut sauce.
  8. To garnish add chopped spring onions.
  9. Serve warm!

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