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Before you jump to Veg bhurjee with soya granules and mushrooms recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.
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Yogurt can be a snack a lot of people ignore. Eating fat free yogurt in place of a nutritious larger lunch just isn’t a good idea. As a snack, however, yogurt is one of the best things you are able to reach for. It consists of a great deal of calcium, proteins, and B vitamins. Easily digestible, yogurt can actually help your digestive tract work properly depending upon the culture used to produce it. Quick hint: select unsweetened yogurt and include walnuts or flaxseeds. This minimizes your sugar absorption without reducing the taste of your snack.
A large variety of quick health snacks is easily accessible. Determining to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to veg bhurjee with soya granules and mushrooms recipe. To make veg bhurjee with soya granules and mushrooms you need 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Veg bhurjee with soya granules and mushrooms:
- Prepare 2 cup boiled soya granules
- Provide 1 cup chopped mushrooms
- Take 2 chopped onion
- You need 1 chopped capsicum
- Provide 1 chopped red bell pepper
- Take 1 chopped yellow bell pepper
- Get 1 tablespoon chopped garlic
- You need 2 chopped tomatoes
- You need 2 tablespoon tomato puree
- Provide 2 tablespoon olive oil
- You need to taste salt
- Provide to taste red chili powder
- Take to taste black pepper
- Provide 1 chopped green chili
- Get chopped coriander for garnish
Instructions to make Veg bhurjee with soya granules and mushrooms:
- Take a nonstick pan, put olive oil
- Add chopped garlic and onion till it turns pink
- Add mushrooms and cook till it ready
- Add chopped tomatoes and tomato puree, cook for a minute
- Add chopped capsicum and bell peppers, saute for a minute
- Add boiled and drained soya granules to it. Mix well
- Add salt, black pepper and red chilli powder. Cook on medium heat for 5- 6 minutes or till ready
- Once ready, garnish it with coriander and green chili
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