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Mix vegetable curry (Mix veg) ๐Ÿ˜Š๐Ÿ˜Š๐Ÿ˜Š
Mix vegetable curry (Mix veg) ๐Ÿ˜Š๐Ÿ˜Š๐Ÿ˜Š

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Wholesome eating promotes a feeling of health and wellbeing. We tend to feel way less gross when we increase our daily allowance of nutritious foods and lower our consumption of processed foods. A bit of pizza will not make you feel as healthy as consuming a fresh green salad. This can be a problem, nonetheless, in terms of eating between snacks. Finding snack foods that really help us feel better and enhance our levels of energy often involves lots of shopping and scrupulous reading of labels. Here are some healthy snacks which you can use when you need a quick pick me up.

Whole grain meals are an excellent choice for a fast balanced snack. A mid-morning snack of whole grain bread together with some protein will sustain you until itโ€™s time for the afternoon meal. Chips and crackers made from whole grains can be great for quick snack foods to eat on the go. Whole grains are always better than highly processed grains found in white bread.

A large selection of easy health snacks is easily accessible. Determining to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now letโ€™s go back to mix vegetable curry (mix veg) ๐Ÿ˜Š๐Ÿ˜Š๐Ÿ˜Š recipe. To cook mix vegetable curry (mix veg) ๐Ÿ˜Š๐Ÿ˜Š๐Ÿ˜Š you need 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mix vegetable curry (Mix veg) ๐Ÿ˜Š๐Ÿ˜Š๐Ÿ˜Š:
  1. Use 100 gm shimla mirch
  2. Use 100 gm paneer
  3. Get 100 gm cabbage
  4. Prepare 50 gm beans
  5. Take 4 tomato
  6. You need 2 onion
  7. Take ginger paste
  8. Take garlic paste
  9. Get salt
  10. Provide red chili powder
  11. Provide garam masala
  12. Use roasted dhaniya powder
  13. Use roasted jeera powder
  14. Take 1 spoon amchur powder (all masalas to be used as per taste)
  15. Provide pinch hing
  16. Use oil
Instructions to make Mix vegetable curry (Mix veg) ๐Ÿ˜Š๐Ÿ˜Š๐Ÿ˜Š:
  1. Wash all the vegetables and chop them into medium size pieces
  2. Heat oil in a kadhai.
  3. Add one pinch hing to it.
  4. Add onion to it and saute it well
  5. Add Ginger garlic paste to kadhai and saute it well. Make sure the paste is cooked well.
  6. Now add all the cut vegetables to the kadhai. Mix it well and let it cook.
  7. You can add all masala (as per taste), tomato to kadhai and cook well for 10-15 minutes
  8. Once all the vegetables are cooked, add amchur powder to it. Mix it well.
  9. Your mixed vegetable curry is ready.
  10. You can have this curry with rice or roti.
  11. Hope u like it ๐Ÿ˜€๐Ÿ˜€๐Ÿ˜€

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