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Before you jump to Sweet and tangy Lemon pickle recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.
Enjoying healthy foods can make all the difference in how we feel. We tend to feel way less gross after we increase our intake of wholesome foods and lower our consumption of junk foods. Eating fresh vegetables helps you feel better than eating a portion of pizza. This can be a problem, nonetheless, when it comes to eating between meals. You can spend numerous hours at the grocery store searching for the perfect snack foods to help you feel healthy. Here are a few healthy snacks that can be used when you need a fast pick me up.
Whole grain meals are an superb choice for a fast balanced snack. A piece of whole wheat toast, as an example is a great snack in the morning. When you need a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products including white bread to the healthier whole grain alternatives.
You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to sweet and tangy lemon pickle recipe. You can have sweet and tangy lemon pickle using 12 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Sweet and tangy Lemon pickle:
- Take 15-20 Lemons
- Get 2 Cups Jaggery
- Get 1 tsp Asafoetida
- You need 1 tsp Mustard seed optional
- You need 3 tbsp Salt
- Get 1/2 cup Lemon juice
- Provide 1 tbsp Pickle Masala
- Use 2 Cloves
- Take 1 tsp Cumin powder
- Use 1-3 tsp Chili powder(optional)
- You need 2 tsp Mustard/ veg oil
- You need 1 tsp Turmeric powder optional
Steps to make Sweet and tangy Lemon pickle:
- Heat the oil, off the flame and add cumin mustard seeds, cloves and pickle masala.
- Heat the oil, off the flame and add cumin seeds, cloves and pickle masala.
- Now add lemons, jaggery and all remains stuff.
- Cover the lid and cook it for 15 mins.
- Check it if cover is soft or not otherwise cook it for 5-10 mins more. It depends of lemons. Add jaggery salt according to taste.
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