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Chicken Cabbage Rolls
Chicken Cabbage Rolls

Before you jump to Chicken Cabbage Rolls recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.

We all know that having healthy meals can help us feel better in our bodies. We have a tendency to feel way less gross after we increase our consumption of nutritious foods and reduce our consumption of junk foods. A salad tends to make us feel a lot better than a piece of pizza (physically in any case). This is usually a problem, however, when it comes to eating between goodies. Shopping for snack foods can be a struggle because you have a great number of options. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting snack food.

Certain foods made from whole grains are fantastic for a quick snack. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch break. Eating on the run can easily be much healthier with whole fiber chips and crackers. Selecting whole grain snacks is always better than eating the highly processed grains we commonly obtain in our grocery stores.

You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to chicken cabbage rolls recipe. To cook chicken cabbage rolls you only need 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Chicken Cabbage Rolls:
  1. Provide 1 head Cabbage
  2. Provide 1 lb Ground Chicken (already browned with garlic, salt and pepper)
  3. Use 10 oz Cooked Jasmine Rice (cooked in chicken broth)
  4. Get 1/2 cup Grated Asiago Cheese
  5. Provide 1 Red Bell Pepper, diced
  6. Get 1 small Onion, chopped
  7. Use 1 medium Carrot, diced
Instructions to make Chicken Cabbage Rolls:
  1. Core as much of the cabbage before steaming the whole head. Do not remove the outer leaves. As the leaves soften, remove them one at a time and set them aside to cool. Process will take thirty to forty minutes. When cabbage has cooled, use a paring knife to pare the thick base of the cabbage leaf and dispose.
  2. Stuff each cabbage leaf and roll. Place rolls seam side down in a baking dish that has some chicken broth on the bottom and a small amount of the sauce.
  3. Cover loosely with foil and bake 35- 40 minutes in a 400°F oven. Serve over a pool of sauce.
  4. Garnish with fresh basil or parsley or chives and bacon bits

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