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Before you jump to Schezwan Momos recipe, you may want to read this short interesting healthy tips about Treats that offer You Vitality.
We are very mindful that having healthy snacks can help us really feel better within our bodies. Whenever we eat more healthy snacks and a lesser amount of of the bad ones we usually feel much better. A piece of pizza will not make you feel as healthy as consuming a fresh green salad. This is often a problem, nonetheless, in terms of eating between meals. You can spend several hours at the supermarket searching for the perfect snack foods to help you feel healthy. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack.
Probably the most popular snack foods is yogurt. Eating yogurt in place of a wholesome larger lunch is not a good idea. You can not beat yogurt when it comes to a wholesome snack though. Along with calcium, it’s a good source of necessary protein and vitamin B. Yogurt is often eaten to help preserve the digestive system considering that it is so easily digestible by most people. Try including some nutritious nuts to unsweetened yogurt for a healthy snack idea. This minimizes your sugar absorption without reducing the taste of your snack.
A large selection of quick health snacks is easily accessible. Determining to live a healthy lifestyle can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to schezwan momos recipe. You can have schezwan momos using 8 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Schezwan Momos:
- Get 10-12 Veg Momo
- Use 1/4 Cup spring onions, chopped
- Get 2 Tsp garlic, finely chopped
- You need 1/4 Cup schezwan sauce/chutney or as desired
- Prepare 1/4-1/2 Tsp red chili powder (optional)
- Provide 1 Tbsp cooking oil
- You need as required Salt
- Take 2 Tbsp chopped spring onion for garnishing
Instructions to make Schezwan Momos:
- Heat oil in a pan, chopped garlic until aromatic and then saute the chopped spring onions for a minute on medium flame
- Add the schezwan chutney, red chili powder, and required salt to the pan. Mix well and cook for a minute
- Add the cooked momos and gently mix and coat well with the sauce. Garnish with more spring onion skin and coriander
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