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Besan Wheat Flour Rava & Kasuri Methi ki Spicy Puri
Besan Wheat Flour Rava & Kasuri Methi ki Spicy Puri

Before you jump to Besan Wheat Flour Rava & Kasuri Methi ki Spicy Puri recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.

Ingesting healthy foods tends to make all the difference in the way you feel. Increasing our intake of healthy foods while reducing the intake of unhealthy ones plays a part in a more wholesome feeling. Eating more fresh vegetables helps you feel much better than eating a piece of pizza. Selecting healthier food choices can be difficult if it is snack time. Shopping for snack foods can be a difficult task because you have so many options. Why not try one of the following wholesome snacks the next time you need some extra energy?

Foods made from whole grains are fantastic for a fast snack. A slice of whole wheat toast, as an example is a great snack in the morning. When you have to have a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products just like white bread to the healthier whole grain alternatives.

A large variety of easy health snacks is easily obtainable. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to besan wheat flour rava & kasuri methi ki spicy puri recipe. To make besan wheat flour rava & kasuri methi ki spicy puri you need 14 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Besan Wheat Flour Rava & Kasuri Methi ki Spicy Puri:
  1. Use 1 cup Besan
  2. Use 1/2 cup Wheat Flour
  3. Get 1/4 cup Rava
  4. Use 2 Spoon oil
  5. Take to taste Salt
  6. You need 1 pinch hing
  7. You need 1 Teaspoon ajwain/ carom seeds
  8. Use 1 Teaspoon red chili powder
  9. Get 1 Spoon Dry kasuri methi
  10. You need 1 Spoon chopped Coriander
  11. Prepare as needed Water as needed for dough
  12. Provide Oil for fry
  13. Take 1/2 Cup Coriander chutney
  14. Provide 1 cup dry potato veg
Instructions to make Besan Wheat Flour Rava & Kasuri Methi ki Spicy Puri:
  1. First take a big plate.Seive besan rava wheat flour. Add all spices. Mix hing in water. Add Dry kasuri methi.
  2. Add water.Bind & Knead a semi tight dough. Rest for 5 minutes.
  3. Make small balls of dough.Roll with roller pin puri.Make all puri.
  4. Heat a deep kadhai.Add oil.Fry all puri on medium flam.Fry it becomes till brown & crispy.
  5. Remove from oil puri & keep in napkin.
  6. Serve with veg & chutney.
  7. Ready spicy & crispy puris.

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