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chicken enchilada soup
chicken enchilada soup

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We hope you got benefit from reading it, now let’s go back to chicken enchilada soup recipe. You can cook chicken enchilada soup using 12 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook chicken enchilada soup:
  1. Take 1 lb skinless boneless chicken
  2. Take 1 tbsp veg. oil
  3. Take 1 clove garlic
  4. Get 1/2 cup diced onion
  5. Take 1 cup maseca
  6. Get 3 cup water
  7. Prepare 1 cup red enchillada sauce
  8. Prepare 2 cup shredded cheddar chese
  9. Take 1 tsp salt
  10. Use 1 tsp chili powder
  11. Use 1/2 tsp ground cumin
  12. Take 1 quart chicken brooth
Steps to make chicken enchilada soup:
  1. In large pot cook chicken in medium heat in oil till brown on all sides. remove set aside.
  2. cook onion & garlic in remaining oil till clear then add chicken broth
  3. in a seperate bowl whisk maseca (1. cup) + 2 cups water till blended
  4. pour measeca/water mix with 1 cup water+ enchilada sauce, cheese, salt, chilli powder, cumin - bring to a boil.
  5. shred cooked chicken and then add to pot.
  6. reduce heat & simmer 30-40 minutes

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