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Before you jump to Neer dosa and potatoes with coconut chutney recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.
We are very mindful that eating healthy snacks can help us truly feel better within our bodies. We have a tendency to feel way less gross whenever we increase our intake of healthy foods and decrease our consumption of unhealthy foods. A piece of pizza does not have you feeling as healthy as ingesting a fresh green salad. This is usually a problem, nevertheless, with regards to eating between snacks. Finding goodies that help us feel better and enhance our levels of energy often involves lots of shopping and painstaking reading of labels. Why not try some of the following wholesome snacks the next time you need some extra energy?
If you’re looking for a speedy snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for the afternoon meal. Eating on the run can be much healthier with whole grain chips and crackers. Whole grains are usually better than refined grains found in white bread.
A large variety of easy health snacks is easily accessible. Deciding to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to neer dosa and potatoes with coconut chutney recipe. To cook neer dosa and potatoes with coconut chutney you only need 20 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Neer dosa and potatoes with coconut chutney:
- You need For potato veg
- Prepare 6 potato small peeled and sliced
- Use 3 onion chopped
- Use 3 tomato chopped
- Provide 3-4 green chili chopped
- Use 4 tbsp oil
- You need 4 tbsp green onion chopped
- You need 1 tsp salt
- Provide 1 tsp Kashmiri red chili powder
- Provide 1 tbsp dried fenugreek leaves
- You need leaves Some coriander
- Take 5 curry leaves
- Take 1/2 tsp cumin seeds
- Provide 1/4 mustard seeds
- Provide 1/4 tsp turmeric powder
- Prepare For neer dosa
- Get 1 cup rice(socked)
- Use As required Salt
- Prepare 1 cup water(in to the bowl)
- Use 1/2 cup fresh coconut grated
Steps to make Neer dosa and potatoes with coconut chutney:
- Take a pan add oil add mustard seeds and cumin seeds stir and green chili curry leaves and add potato onion tomatoes and stir add salt turmeric powder and red Kashmiri chili stir and cook with lid slow Flame for 10 to 15 minutes then add fenugreek leaves coriander leaves and Flame off
- Let's start with grinding rice socked with water and then add in fresh coconut grated now grind it all in to a smooth paste 'then transfer it in to the bowl with water added in then add salt and stir in properly now heat up the oil in the and smear it all over the pan using the tissue paper once the pan is hotter add in the batter and 30 40 seconds after 40 seconds lift from the said and fold in quarter take it out in a serving plate neer dosa is ready
- Ready to neer dosa and potato veg
- Serve with coconut chattny
- Enjoy with your family take care eat well see you again with next recipe bye
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