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Chicken Sotanghon
Chicken Sotanghon

Before you jump to Chicken Sotanghon recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.

Wholesome eating promotes a feeling of health and wellbeing. Increasing our intake of well balanced meals while reducing the intake of unhealthy kinds contributes to a more balanced feeling. A little bit of pizza will not have you feeling as healthy as ingesting a fresh green salad. This can be a problem, nevertheless, with regards to eating between goodies. Finding snack foods that really help us feel better and enhance our energy levels often involves lots of shopping and scrupulous reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?

If you are looking for a speedy snack, you can’t go completely wrong with a whole grain one. Starting your day with a piece of whole grain bread toasted can give you that added boost you need to get going. When you need a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain food items is always better than eating the highly processed grains we commonly find in our grocery stores.

There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to chicken sotanghon recipe. You can have chicken sotanghon using 6 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Chicken Sotanghon:
  1. Use 50 g dried sotanghon (rice vermicelli) / 2 oz .
  2. Get 75 g chicken cooked , skinless , boneless meat - ideally from thighs (shredded) / 2½ oz .
  3. Get 60 g mushrooms (chopped) / 2¼ oz .
  4. Take 600 ml stock (chicken or vegetable) / 20 fl . oz .
  5. You need 150 / 5 g oz . mixed veg (frozen - should include onion)
  6. Take ½ teaspoon chili powder (see note below)
Steps to make Chicken Sotanghon:
  1. Put the stock on to heat at high.
  2. When boiling, add the vermicelli. Bring back to the boil and the simmer for five minutes.
  3. Cook the veg in a microwave for 2 minutes and add to the pan.
  4. Add the mushroom and chicken.
  5. Simmer for 5 more minutes.
  6. Season with salt and pepper and serve in a big bowl.

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