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Chilli sliced Beef Mushroom In Red Pepper sauce
Chilli sliced Beef Mushroom In Red Pepper sauce

Before you jump to Chilli sliced Beef Mushroom In Red Pepper sauce recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.

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While searching for a convenient nutritious snack, make sure you remember about yogurt. The truth is, lots of people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. You can’t beat yogurt whenever it comes to a healthy snack though. It is made up of a lot of calcium, healthy proteins, and B vitamins. Yogurt is frequently eaten to help maintain the digestive system since it is so easily digestible by most people. Quick hint: pick unsweetened yogurt and add in walnuts or flaxseeds. It’s an excellent method to enjoy a flavorful snack without having too much sugar.

You do not have to look far to locate a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to chilli sliced beef mushroom in red pepper sauce recipe. You can cook chilli sliced beef mushroom in red pepper sauce using 26 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Chilli sliced Beef Mushroom In Red Pepper sauce:
  1. Prepare 1/2 pounded Beef kilogram
  2. Use 1 cup Carrots julienne
  3. Provide 1 cup Beans julienne
  4. You need 1 number yellow capsicum green ,
  5. Use 200 grams Button mushroom
  6. Take 1 Red onions large
  7. You need 2 - 3 Tomatoes large medium
  8. Use 1 tablespoon Ginger garlic paste
  9. Use 1 - 2 tablespoons Garlic minced
  10. You need 1 - 2 tablespoons Soya sauce
  11. Prepare 2 tablespoons Chilli paste
  12. Use 2 Green chillies sliced
  13. Take 2 tablespoons Tomato ketchup sauce /
  14. Use 1 teaspoon Garlic powder
  15. Prepare 1 teaspoon Paprika powder
  16. You need 1 tablespoon Cornflour
  17. Provide 1 - 2 tablespoons Worcestershire sauce
  18. You need 1 cup Beef stock
  19. Provide 2 teaspoons Garam masala
  20. Get 1 tablespoon Kashmiri chili powder
  21. Get 1 teaspoon Black pepper
  22. Use 1 - 2 tablespoons Butter
  23. Prepare 1 tablespoon Veg oil
  24. Use to taste Salt
  25. Take Coriander leaves to garnish
  26. Prepare optional 1 - 2 teaspoon Lemon juice
Steps to make Chilli sliced Beef Mushroom In Red Pepper sauce:
  1. Slice the beef to thin strips,marinate with pepper,salt and garam masala. Add 1 tablespoon of meat masala for the punch.
  2. Cook for 10-15 mins till tender. Boil the carrots,bbeans and any other optional veggies till amost done.
  3. In a wok, melt the butter and oil,saute the chilli, garlic and gg paste. Add the chopped onions,stir till translucent.
  4. Next,stir in the tomatoes minced,cook till done. Also sliced capsicums.Add the masalas like garam,pepper,paprika,turmeric little,kashmiri powder. Salt to taste.
  5. Add the boiled vegetables, blanched sliced mushrooms into the dish. Make a paste of half stock,corn flour,sauces,chilli paste,garlic  powder.
  6. Add to the wok,stirring well. Pour in the tomato ketchup or puree,more if you want more gravy.
  7. Last add the cooked beef, adding another spoon of meat masala. Cover and simmer for another 3-4 minutes till juices all come out.
  8. Pour  in last stock and let it sfor another 1 minute.
  9. Garnish with chopped parsley or coriander. Add lemon juice for tanginess.
  10. Serve hot please with any Indian bread or rice!

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