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Before you jump to spicy potato curry recipe, you may want to read this short interesting healthy tips about Goodies that offer You Vitality.
Healthy eating helps bring about a feeling of health and wellbeing. Increasing our intake of healthy foods while decreasing the intake of unhealthy types plays a role in a more healthy feeling. Eating more vegetables helps you feel better than eating a slice of pizza. This is often a problem, nonetheless, with regards to eating between goodies. Shopping for snacks can be a difficult task because you have a great number of options. Here are a few healthy snacks that you can use when you need a fast pick me up.
Foods made from whole grains are great for a quick snack. A piece of whole wheat toast, for instance is a great snack in the morning hours. Eating on the run can be more healthy with whole fiber chips and crackers. Whole grains are always better than refined grains found in white bread.
A large selection of easy health snacks is easily accessible. When you make the decision to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to spicy potato curry recipe. To cook spicy potato curry you need 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare spicy potato curry:
- Prepare 4 large potatoes(peeled,boiled & chopped into bite size pieces)
- You need 1 large onion(chopped finely)
- You need 2 medium tomatoes(chopped finely)
- Use 6 clove garlic
- Use 1 inch of ginger(peeled)
- Prepare 3 medium green chillies
- Get 1 inch cinamon stick
- Use 1/2 tsp turmeric powder
- You need 1 tsp cumin powder
- Get 1 tsp coriander powder
- Get 1 tsp garam masala
- Provide 1/2 tsp red chilli powder or red chili flakes
- Prepare 1/2 tsp sugar
- Provide 1 salt to taste
- Get 1 bunch (small) green coriander(chopped)
- You need 1 juice of half a lemon
- Provide 3 tsp veg oil
- Provide 1 cup water
Instructions to make spicy potato curry:
- crush the ginger,garlic & green chillies(w/o water) to form a coarse paste.
- heat oil in a saucepan.when hot add the cinamon stick.wen it colors a little,add the ginger-garlic-chili paste
- saute for a min,add the chopped onions.saute them until they turn golden brown.
- now add the coriander powder,cumin powder,turmeric powder,red chili powder,salt.add a teaspoon of water(this is 2 avoid the burnin of the spices) & cook for a min,keep stirrin
- now add the tomatoes,add half cup water & cook until the tomatoes turn mushy & the water is almost evaporated.stir occasionaly
- now add the potatoes,half of the coriander & the remainin water.bring to a boil.add a little more water,simmer for 5 min.
- remove from heat,add the garam masala & lemon juice.mix well.cover & let rest for 2 min.
- garnish with remainin coriander leaves & serve
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