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Melts in Your Mouth! CABBAGE ROLLS【Recipe Video】
Melts in Your Mouth! CABBAGE ROLLS【Recipe Video】

Before you jump to Melts in Your Mouth! CABBAGE ROLLS【Recipe Video】 recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.

Wholesome eating promotes a feeling of health and wellbeing. We have a tendency to feel way less gross when we increase our daily allowance of healthy foods and reduce our consumption of processed foods. Eating fresh vegetables helps you feel a lot better than eating a piece of pizza. Selecting healthier food choices can be tough when it’s snack time. Finding snack foods that will help us feel better and enhance our energy levels often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks which you can use when you need a quick pick me up.

If you are looking for a speedy snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for the afternoon meal. When you have to have a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than highly processed grains included in white bread.

You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to melts in your mouth! cabbage rolls【recipe video】 recipe. You can have melts in your mouth! cabbage rolls【recipe video】 using 17 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to prepare Melts in Your Mouth! CABBAGE ROLLS【Recipe Video】:
  1. Use 1 head cabbage
  2. Take 400 g / 14 oz ground meat (pork and beef)
  3. You need 1/4 tsp salt
  4. Prepare 1/2 onion (large)
  5. Use 20 g (0.7 oz) butter
  6. You need 1 egg
  7. Get 25 g / 0.9 oz panko (bread crumbs)
  8. Get black pepper
  9. You need ■Soup
  10. Get 3 cubes chicken stock bouillon (Maggi bouillon)
  11. You need 700 ml (24 fl oz) hot water
  12. Get 40 ml (1.4 fl oz) white wine
  13. Use 3 leaves bay leaf
  14. You need salt to taste (2-3 pinches of salt)
  15. Use ■Others
  16. Take 1 carrot
  17. Get 100 g (3.5 oz) bacon
Instructions to make Melts in Your Mouth! CABBAGE ROLLS【Recipe Video】:
  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/VB123nYKgEY
  2. Chop onion into fine pieces. Heat the butter in a frying pan over medium-low heat. Put the chopped onion in it and fry until soft; set aside.
  3. Remove the cabbage core from 1 head cabbage. Put water and dash of salt in a large pot and put the cabbage with the cut part down. Heat it over medium heat.
  4. Bring to a boil and turn off the heat. Leave it for a minute, and turn the cabbage upside down. Peel leaves off the cabbage while cooking over low heat.
  5. Thin the thick stem on cabbage leaves. Pat dry with paper towel.
  6. Put bouillon cubes in a bowl. Add 700 ml hot water and stir well until cubes melted. Transfer 100ml of the bouillon into a container, let it cool; set aside.
  7. Put ground meat and 1/4 tsp salt in a bowl. Knead well for 3-4 mins until sticky. Add 100ml of bouillon in several additions and knead well until combined.
  8. Add the fried onion, panko (bread crumbs), an egg and black pepper. Mix it until well combined.
  9. Divide it into 12 equal. Roll it into an oval shape between the palms of your hands.
  10. Lay a cabbage leaf and place the meat on the cabbage leaf near the stem. Fold the leaf up over the meat. Fold each of the sides toward the middle. Roll the meat up the rest of the leaf. You should roll it a little tightly.
  11. If you have some smaller leaves, overlap the leaves. Repeat with remaining meat and cabbage leaves.
  12. Cut a carrot into 5cm / 2” sticks. Cut bacon into small pieces.
  13. Place each cabbage roll on a pan, seam-side down, without gaps. Fill the gaps with carrots and bacon. The pan should be jam-packed with cabbage rolls. (pan; diameter 26cm / 10'')
  14. Put Bay leaf. Pour 1/3 of the prepared bouillon in it. (If you put all in, roll cabbages will float and it will fall apart, so put 1/3 at first addition.) Pour white wine.
  15. Bring to a boil over medium heat and reduce heat to low. Simmer it for about 60 minutes with a lid on.
  16. Add the remaining bouillon in 2 parts every about 15 mins. Sometimes skim off the scum. 1 hour later, put 2-3 pinches of salt in it while tasting. The salt brings out the flavor of the soup and power the taste.
  17. It's all done!

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