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ANGEL LUSH WITH PINEAPPLE
ANGEL LUSH WITH PINEAPPLE

Before you jump to ANGEL LUSH WITH PINEAPPLE recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.

We all know that eating healthy snacks can help us really feel better inside our bodies. We tend to feel way less gross whenever we increase our intake of healthy foods and lower our consumption of unhealthy foods. A salad tends to make us feel a lot better than a piece of pizza (physically in any case). Sometimes it’s tough to find healthier foods for snacks between meals. Finding snacks that help us feel better and increase our stamina often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these healthy foods if you want an energy-boosting treat.

Try eating almonds unless you have problems with nut allergies. As an all-in-one vitality booster, almonds offer many health rewards. These nuts possess plenty of vitamins E, B2, and manganese. Almonds, like turkey, contain the enzyme tryptophan which can often allow you to be sleepy. Having said that, you may not need a nap after eating and enjoying almonds. These nuts loosen up the muscles and offer a general sense of relaxation. Almonds typically provide a general increased feeling of well-being.

A large selection of instant health snacks is easily accessible. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to angel lush with pineapple recipe. To cook angel lush with pineapple you only need 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook ANGEL LUSH WITH PINEAPPLE:
  1. Use 1 can (20oz) DOLE Crushed Pineapple,Undrained
  2. Provide 1 packages 4-Serving size
  3. Use 1 JELL-O Vanilla Flavor
  4. Provide 1 Instant pudding and Pie filling
  5. You need 1 cup Thawed COOL Whip Whipped topping
  6. Get 1 prepared angel food cake
  7. Prepare 1 Seasonal berries
Steps to make ANGEL LUSH WITH PINEAPPLE:
  1. MIX Pineapple and pudding,Mix in medium bowl.Gently stir in whipped topping.Let Stand 5 minutes.
  2. CUT cake horizontally int9 3 layers. Place bottom cake,cut side up,on serving plate
  3. SPREAD 1 1/3 cups of the mixture onto cake layers; top with remaining cake layers.Spread with remaining pudding
  4. Mixture refrigerate at least 1 hour or until ready to serve Garnish with your favorite Seasonal Berries

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