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Before you jump to Unstuffed Cabbage Rolls recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.
We are very mindful that having healthy snacks can help us feel better in our bodies. We are likely to feel way less gross when we increase our intake of healthy foods and lower our consumption of junk foods. Eating more fresh vegetables helps you feel a lot better than eating a portion of pizza. Sometimes it’s difficult to find wholesome foods for something to eat between meals. Shopping for snack foods can be a difficult task because you have countless options. Here are a handful of healthy snacks that you can use when you need a fast pick me up.
Certain foods made from whole grains are excellent for a easy snack. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch break. Eating on the run may be more healthy with whole grain chips and crackers. Deciding on whole grain food items is always better than eating the refined grains we commonly obtain in our grocery stores.
You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to unstuffed cabbage rolls recipe. You can have unstuffed cabbage rolls using 11 ingredients and 1 steps. Here is how you achieve it.
The ingredients needed to cook Unstuffed Cabbage Rolls:
- You need 2 lb ground beef
- Take 1 tbsp oil
- Prepare 1 large onion
- You need 1 clove garlic
- Use 1 small cabbage
- Use 2 can diced tomatoes
- Use 1 can tomato sauce
- You need 1/2 cup water
- Get 1 tsp black pepper
- Provide 1 tsp sea salt
- Provide 1 cup rice
Instructions to make Unstuffed Cabbage Rolls:
- Heat the Olive oil in a Big Skillet (use medium heat) Saute the onions until tender, and then add the ground beef (or turkey) until the meat is browned. - - Add the garlic, cook an additional minute before adding the remaining ingredients. (This is the point you would add the rice Bring them to a boil, Cover, reduce the heat and simmer about 25 minutes (or until the cabbage is quite fork tender)
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