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Before you jump to Daisy’s Christmas treats - Spaghetti jollof and stewed Chicken recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.
Ingesting healthy foods makes all the difference in the way you feel. We tend to feel way less gross whenever we increase our daily allowance of wholesome foods and reduce our consumption of junk foods. A salad helps us feel much better than a piece of pizza (physically in any case). This can be a problem, nevertheless, when it comes to eating between snacks. You can spend hours at the food market searching for the right snack foods to allow you to feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?
If you are looking for a quick snack, you can’t go completely wrong with a whole grain one. Starting your working day with a piece of whole grain toast can give you that additional boost you need to get going. Chips and crackers made from whole grains can be fantastic for quick snack foods to eat on the go. Choosing whole grain food items is always far better than eating the highly processed grains we commonly come across in our grocery stores.
A large selection of quick health snacks is easily accessible. Deciding to live a healthy way of life can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to daisy’s christmas treats - spaghetti jollof and stewed chicken recipe. You can have daisy’s christmas treats - spaghetti jollof and stewed chicken using 13 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Daisy’s Christmas treats - Spaghetti jollof and stewed Chicken:
- Provide 1 pack spaghetti
- Prepare 20 fresh tomatoes
- Provide 10 fresh pepper
- You need 2 medium sized onions
- You need 2 small tinned tomatoes
- Prepare 1 full chicken
- Get Dry pepper
- Get Curry
- Get Thyme
- Get to taste Salt
- Prepare 1 can Harvest mixed vegetables
- You need Groundnut oil
- Prepare 4 knorr cubes
Steps to make Daisy’s Christmas treats - Spaghetti jollof and stewed Chicken:
- Wash chicken and cut into sizable portions. Marinate chicken with dry pepper curry thyme one knorr cube and salt and leave for about an hour. Boil chicken for about 15 minutes or till soft to taste. Fry chicken when cooked.
- Blend tomatoes pepper and one onions until smooth. Boil mix for 10 minutes. Set aside 2 cooking spoons for spaghetti. Heat up 3 cooking spoon oil and fry blended mix. Add chicken stock, 1 tin tomatoes, salt to taste and allow to boil for 10 minutes. Add fried chicken and allow to simmer for 2 minutes. Set aside.
- Boil spaghetti with one table spoon ground nut oil until soft. Fry blended mix and tin tomatoes in one heated spoon cooking spoon ground nut oil. Add harvest mixed vegetables. Add the cooked spaghetti and allow to simmer for 5 minutes.
- Serve with stew.
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