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Grated Daikon Radish and Stewed Chicken with Mentsuyu
Grated Daikon Radish and Stewed Chicken with Mentsuyu

Before you jump to Grated Daikon Radish and Stewed Chicken with Mentsuyu recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.

Enjoying healthy foods can make all the difference in the way you feel. Whenever we eat more healthy meals and less of the bad ones we usually feel much better. Eating fresh vegetables helps you feel a lot better than eating a piece of pizza. Sometimes it’s tough to find healthier foods for treats between meals. Finding snacks that really help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks which you can use when you need an instant pick me up.

When looking for a convenient healthy snack, make sure you remember about yogurt. Eating fat free yogurt in place of a healthy larger lunch just isn’t a good idea. As a treat, however, yogurt is one of the greatest things you are able to reach for. It is made up of a lot of calcium, protein, and B vitamins. Yogurt is often eaten to help maintain the digestive system since it is so easily digestible by many people. Try putting in some wholesome nuts to unsweetened yogurt for a healthy snack idea. It’s an excellent approach to take pleasure in a flavorful snack without too much sugar.

You will not have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s simple to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to grated daikon radish and stewed chicken with mentsuyu recipe. To make grated daikon radish and stewed chicken with mentsuyu you only need 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Grated Daikon Radish and Stewed Chicken with Mentsuyu:
  1. Use 1 fillet Chicken breast (ortenderloins)
  2. You need 1 dash of each Salt and pepper
  3. Prepare 1 Katakuriko
  4. Provide 3 cm Grated daikon radish
  5. You need 50 ml Mentsuyu (3x concentrate)
  6. Take 150 ml Water
  7. Get 1 Chopped green onions (optional)
  8. You need 1 thumb's worth Ginger
Instructions to make Grated Daikon Radish and Stewed Chicken with Mentsuyu:
  1. Put the katakuriko, salt, and pepper in a plastic bag, slice the chicken on the diagonal into bite-sized pieces, then coat in the katakuriko. Measure the mentsuyu.
  2. Heat a frying pan, add the chicken pieces, making sure they don't overlap, and brown both sides. Grate the daikon and ginger directly into the pan.
  3. Add the mentsuyu along with the water, simmer for 2 to 3 minutes, and when chicken is well-coated, it's ready to be serve.
  4. Transfer to a serving dish, then garnish with chopped green onions.

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