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Simple Cabbage Rolls
Simple Cabbage Rolls

Before you jump to Simple Cabbage Rolls recipe, you may want to read this short interesting healthy tips about Treats that give You Power.

We all know that consuming healthy snacks can help us feel better inside our bodies. Whenever we eat more healthy snacks and less of the bad ones we usually feel much better. A salad helps us feel better than a piece of pizza (physically anyway). This is often a problem, nonetheless, when it comes to eating between goodies. Shopping for snack foods can be a challenge because you have a great number of options. Here are a few healthy snacks that you can use when you need a quick pick me up.

Eating almonds is a fantastic choice as long as you don’t have a nut allergy. As an all-in-one energy booster, almonds offer you many health benefits. These types of nuts have quite a lot of vitamins E, B2, and manganese. They generally do, however, come with tryptophan-the same enzyme that renders you tired after eating turkey. When it comes to almonds, however, they wont make you yearn for a nap. Alternatively, these nuts help in lowering stress and provide a calming feeling throughout your body. Almonds often give you a general increased sense of well-being.

A large assortment of quick health snacks is easily obtainable. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to simple cabbage rolls recipe. You can cook simple cabbage rolls using 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Simple Cabbage Rolls:
  1. Prepare 20 leaves Cabbage
  2. You need 200 grams Thinly sliced pork
  3. Provide 5 to 6 shakes each ● Salt and pepper
  4. Use 1 tbsp ● Grated garlic
  5. Use 1 Consomme stock cube
  6. Use 250 ml Water
  7. Use 1 tsp or more Salt
Instructions to make Simple Cabbage Rolls:
  1. Remove the cabbage leaves one at a time and microwave or parboil. (Slice off the protruding part of the stalk, if desired.) Thoroughly rub the ● ingredients into the sliced pork.
  2. With the base of the stalk facing towards you, place 1 slice of pork on top of the cabbage leaf. Roll 2 or 3 times, then fold in the sides and continue rolling (In our home, we don't secure the rolls with a toothpick.)
  3. Arrange the rolls tightly in a pot, pour water with the dissolved consomme cube, then boil over medium heat. While boiling, remove any scum that may rise to the top, then cover with a drop lid (otoshibuta) and continue to simmer over low heat for 20 minutes. Sprinkle with salt or other spices of your choice and serve.
  4. Since the rolls are packed tightly in the pot, they will not come undone. The insides should look like this. Coat in ketchup to taste.

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