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Vegetable Jollof rice with stewed chicken and gizzard
Vegetable Jollof rice with stewed chicken and gizzard

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We hope you got insight from reading it, now let’s go back to vegetable jollof rice with stewed chicken and gizzard recipe. To make vegetable jollof rice with stewed chicken and gizzard you only need 12 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Vegetable Jollof rice with stewed chicken and gizzard:
  1. Provide Rice
  2. Prepare Tomatoes
  3. You need Pepper
  4. Take Tatashe
  5. Provide Chilli pepper
  6. You need cubes Seasoning
  7. Take Groundnut oil
  8. Use Carrot
  9. Prepare Green peas
  10. Get Green pepper
  11. Provide Salt
  12. Get Curry, thyme, bay leaves, garlic
Steps to make Vegetable Jollof rice with stewed chicken and gizzard:
  1. Ground tomatoes, pepper, tatashe, chilli pepper into fine paste. Boiled until water dries.
  2. Fry the tomatoes paste with groundnut oil, garlic, add seasoning cubes, salt, curry, thyme and bay leaves and allow to fry dry.
  3. Boil water and pour inside the uncooked rice and wash to remove starch
  4. Add
  5. Add water inside the stew add the rice and taste for salt. Stir and allow to cook until rice is tender and water almost dried. Add the vegetables and allow for 5mins, stir and Jollof is ready. Served with chicken

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