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Before you jump to Stewed chicken wings recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.
We are very mindful that having healthy meals can help us truly feel better within our bodies. We are likely to feel way less gross when we increase our intake of healthy foods and decrease our consumption of junk foods. A little bit of pizza will not make you feel as healthy as ingesting a fresh green salad. Deciding on healthier food choices can be tough when it is snack time. Shopping for snacks can be a difficult task because you have countless options. Why not try one of the following wholesome snacks the next time you need some extra energy?
For anybody who is not hypersensitive to nuts, try eating some almonds! Almonds provide a multitude of health and fitness benefits and are an excellent choice when you need a shot of energy. Different vitamins and minerals are located in these wonderful nuts. They actually do, however, come with tryptophan-the same enzyme that renders you tired after eating turkey. But once you eat almonds, you do not feel like you must sleep a while. These nuts loosen up the muscles and provide a general sense of relaxation. Almonds typically give a general increased sense of well-being.
You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s easy to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to stewed chicken wings recipe. You can cook stewed chicken wings using 6 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Stewed chicken wings:
- You need 100 g chicken wings
- You need 1/2 yellow onion
- Take 1/2 tomato 🍅
- Prepare 1 teaspoonful Cooking oil
- Use 2 teaspoonfuls Olive garden oil
- Prepare 10 mg Salt
Instructions to make Stewed chicken wings:
- Slice onion and tomato into cooking pan. Add cooking oil and olive oil. Cook for 1 minute.
- Add the sliced wings into the pan and fry for 2 minutes.
- Add 1/2 cup of water. Add salt. Cook for 6 minutes.
- Serve with noodles, rice or ugali.
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