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Sweet and sour stewed chicken wings
Sweet and sour stewed chicken wings

Before you jump to Sweet and sour stewed chicken wings recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.

Healthy eating helps bring about a feeling of well being. We tend to feel way less gross whenever we increase our daily allowance of healthy foods and lower our consumption of processed foods. A salad helps us feel much better than a piece of pizza (physically at any rate). Choosing healthier food choices can be challenging when it is snack time. Shopping for snacks can be a difficult task because you have a great number of options. Here are a few healthy snacks that can be used when you need an instant pick me up.

Yogurt is often a snack a lot of people ignore. Occasionally people choose to eat yogurt over a healthy lunch which is not the greatest idea. You can’t beat yogurt when it comes to a wholesome snack though. It contains tons of calcium, proteins, and B vitamins. Yogurt is easy for the physical body to digest and, dependent on the type of culture made use of to make the yogurt youre eating, can also help normalize your digestive system. Yogurt combines perfectly with nuts and seeds. It’s an simple way to lessen sugar while still enjoying a yummy snack.

You will find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to sweet and sour stewed chicken wings recipe. You can have sweet and sour stewed chicken wings using 7 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Sweet and sour stewed chicken wings:
  1. Use Chicken wings
  2. Use Onions
  3. Get Salt
  4. Get Powdered Chilli
  5. Use Rosemary
  6. Get Parsely
  7. You need Sweet white wine/ honey
Instructions to make Sweet and sour stewed chicken wings:
  1. Put the chicken wings in a pan and heat slowly for the wings to release their oil
  2. Add salt and stir to prevent the wings from sticking to the pan
  3. Cook until brown then add the onions
  4. Sautee the onions with the chicken and add chilli, rosemary and parsley and stir
  5. Add sweet white wine and cover to allow all ingredients to sip into the meat
  6. Add tomato paste and cook to a thick sauce.
  7. Serve hot with accompaniments such as boiled rice.

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