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Before you jump to Unstuffed cabbage rolls recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.
Wholesome eating helps bring about a feeling of wellness. When we eat more healthy meals and a smaller amount of the unhealthy ones we usually feel much better. A salad tends to make us feel much better than a piece of pizza (physically anyway). Sometimes it’s difficult to find wholesome foods for treats between meals. You can spend numerous hours at the food market searching for the perfect snack foods to allow you to feel healthy. Here are a handful of healthy snacks that you can use when you need an instant pick me up.
Healthy foods made from whole grains are fantastic for a quick snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for lunch. Eating on the run may be much healthier with whole fiber chips and crackers. Make the modification from refined products just like white bread to the healthier whole grain options.
A large selection of instant health snacks is easily accessible. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to unstuffed cabbage rolls recipe. You can have unstuffed cabbage rolls using 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Unstuffed cabbage rolls:
- Prepare 1 1/2 lb - 2 lbs of ground beef or turkey
- Use 1 tbsp oil (vegetable or olive)
- You need 1 each lg onion (chopped)
- Provide 1 clove garlic (minced)
- Use 1 head small cabbage (chopped)
- You need 2 can (14.5 oz each) diced tomatoes
- Take 1 can (8 oz) tomato sauce
- Provide 1/2 cup water
- Provide 1 tsp black pepper
- Use 1 tsp salt
Instructions to make Unstuffed cabbage rolls:
- In large skillet heated with oil over medium heat, add ground beef and onion and stir until beef is no longer pink and onion is tender.
- Add garlic and continue cooking for another minute.
- Add cabbage, diced tomatoes, tomato sauce, water, salt and pepper and bring to a boil.
- Cover and simmer for 20 to 30 minutes until cabbage is tender.
- Serve
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