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Jamaican brown stewed chicken
Jamaican brown stewed chicken

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We hope you got benefit from reading it, now let’s go back to jamaican brown stewed chicken recipe. To cook jamaican brown stewed chicken you only need 22 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Jamaican brown stewed chicken:
  1. Provide gravy
  2. Prepare 1/2 cup oil for frying chicken
  3. Get 1 large onion chopped
  4. You need 1 bell pepper chopped
  5. Take 1 sprig thyme (or 1 tsp dried)
  6. Get 1/2 tsp pepper sauce (I like crushed scotch bonnet)
  7. Get 1 tbsp ketchup
  8. Get 2 cup hot water
  9. Prepare 1 1/2 tbsp Jamaican pickapeppa sauce (browning sauce)
  10. Take 1/4 tsp paprika
  11. Take 1/4 tsp ground ginger
  12. Use 1/4 tsp ground all spice
  13. Use to taste Salt and pepper
  14. Provide 1 roughly chopped carrot
  15. Get chicken marinade
  16. Use 2 tsp salt
  17. Provide 1/2 tsp black pepper
  18. Get 2 tsp brown sugar
  19. Prepare 3 garlic cloves minced
  20. Provide 2 green onions chopped
  21. Use 1/2 cup oil (for frying chicken)
  22. Use 3 lb chicken
Steps to make Jamaican brown stewed chicken:
  1. Marinade the chicken using ingredients above for 1 hour or over night
  2. Remove chicken from marinade and fry in Dutch oven in 1/2 cup oil until browned on both sides. (Then remove chicken, it will cook through after in the gravy)
  3. Remove 1/2 the oil (leaving half in the Dutch oven) and cook the onions, carrots and pepper until onions are translucent.
  4. Add the thyme, pepper sauce, pickapeppa sauce and ketchup and all other spices. Mix.. Then add the 2 cups water.
  5. Place chicken back in the pot and move around so that the gravy is surrounding the chicken.
  6. Let simmer for 30 min or until chicken cooked through
  7. Serve with rice and peas… or white rice and salad/or coleslaw. I love fried plantains with this as well.

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