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We hope you got benefit from reading it, now let’s go back to easy light-flavored stewed chicken drumettes recipe. To make easy light-flavored stewed chicken drumettes you need 5 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Easy Light-Flavored Stewed Chicken Drumettes:
- Take 20 Chicken drumettes
- You need 7 tbsp Mirin
- Use 5 tbsp Soy sauce
- Take 3 tbsp Sake
- Take 1 Water
Steps to make Easy Light-Flavored Stewed Chicken Drumettes:
- Make about 2 slits per piece of the meat alongside the bone.
- After making the slits, put all the meat and water in a pot. The amount of water should be barely covering the meat. Turn the heat on.
- Cook over high heat until it starts boiling, and skim off any scum. Lower the heat to medium low and add all of the seasonings.
- Skim off the scum several times while cooking. When it stops producing scum, cover with a lid, reduce the heat, and simmer.
- It is done after 30 minutes to 1 hour of simmering.
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