Hey everyone, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Tender Stewed Chicken and Shimeji Mushrooms in a Sweet and Sour Sauce recipe here. We also have wide variety of recipes to try.
Before you jump to Tender Stewed Chicken and Shimeji Mushrooms in a Sweet and Sour Sauce recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.
We all know that having healthy meals can help us really feel better inside our bodies. Increasing our intake of well balanced meals while decreasing the intake of unhealthy ones plays a part in a more healthy feeling. Eating more vegetables helps you feel much better than eating a slice of pizza. Sometimes it’s tough to find healthier foods for snacks between meals. You can spend numerous hours at the food market searching for the right snack foods to allow you to feel healthy. Why not try some of the following nutritious snacks the next time you need some extra energy?
If you are looking for a fast snack, you can’t go completely wrong with a whole grain one. Starting your working day with a piece of whole grain bread toasted can give you that extra boost you need to get going. Chips and crackers made from whole grains can be great for quick treats to eat on the go. Make the shift from refined products including white bread to the healthier whole grain alternatives.
You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to tender stewed chicken and shimeji mushrooms in a sweet and sour sauce recipe. You can have tender stewed chicken and shimeji mushrooms in a sweet and sour sauce using 14 ingredients and 12 steps. Here is how you do that.
The ingredients needed to make Tender Stewed Chicken and Shimeji Mushrooms in a Sweet and Sour Sauce:
- Provide 1 fillet Chicken thigh
- Get 1 pack Shimeji mushrooms
- Use 8 Quail eggs (brined)
- You need 1 clove Garlic
- Prepare 1 Green beans
- Prepare 1 Salt
- You need 1 Katakuriko
- Get 2 tbsp Sesame oil
- Provide Seasoning ingredients:
- Provide 2 tbsp Sake
- Use 2 tbsp Sugar
- Provide 3 tbsp Soy sauce
- Prepare 100 ml Vinegar
- Prepare 100 ml Water
Steps to make Tender Stewed Chicken and Shimeji Mushrooms in a Sweet and Sour Sauce:
- These are the ingredients for this recipe.
- Sprinkle salt on the string beans, then roll them on a cutting board to let them absorb the salt. This will give them a nice color.
- Parboil the string beans in boiling water (without adding salt) for about 2 minutes, then blanch in chilled water. Cut them evenly into bite-sized pieces.
- Cut off the stem end of the shimeji mushrooms, then shred them into small bunches. Remove the small green core from the garlic clove, then mash it with the flat side of a knife.
- Chop the chicken into bite-sized pieces.
- Thinly coat the chicken in katakuriko.
- Heat sesame oil in a sauce pan, add the garlic, place the chicken skin side down, and brown evenly.
- Once the chicken is evenly browned, add the the shimeji mushrooms, then quickly stir-fry.
- Add the sake, sugar, soy sauce, vinegar and water, bring to a boil, then add the quail eggs.
- Stew for about 5-6 minutes to absorb the flavors, turning the chicken over several times.
- When the broth starts to lightly boil and thicken, transfer to a serving dish. Garnish with the string beans, then serve.
- Serve either as a side dish with rice or as a snack to go with drinks.
If you find this Tender Stewed Chicken and Shimeji Mushrooms in a Sweet and Sour Sauce recipe helpful please share it to your close friends or family, thank you and good luck.
