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Before you jump to Sukiyaki Style Stewed Chicken and Chinese Cabbage recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.
Healthy eating encourages a feeling of well being. Increasing our daily allowance of healthy foods while reducing the intake of unhealthy kinds contributes to a more healthy feeling. A salad helps us feel a lot better than a piece of pizza (physically in any case). This can be a problem, however, when it comes to eating between snacks. Finding goodies that help us feel better and enhance our energy levels often involves lots of shopping and scrupulous reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?
Whole grain meals are an excellent choice for a fast wholesome snack. A bit of whole wheat toast, for example is a great snack in the morning hours. Chips and crackers produced from whole grains can be fantastic for quick treats to eat on the go. Deciding on whole grain food items is always better than eating the processed grains we commonly obtain in our grocery stores.
You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to sukiyaki style stewed chicken and chinese cabbage recipe. You can have sukiyaki style stewed chicken and chinese cabbage using 4 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Sukiyaki Style Stewed Chicken and Chinese Cabbage:
- Provide 1 tbsp Vegetable oil
- Use 400 grams Chicken thigh meat
- Provide 600 grams Chinese cabbage
- You need 2 tbsp each ● Soy sauce, sugar, mirin, and sake
Steps to make Sukiyaki Style Stewed Chicken and Chinese Cabbage:
- Chop the chicken into bite-sized pieces. Roughly chop the Chinese cabbage.
- In a sauce pan or deep frying pan, heat vegetable oil, then sauté the chicken over medium-high heat. Remove from the pan when the color darkens.
- Place the Chinese cabbage in the pan, then sauté on medium heat until slightly tender. Return the chicken to the pan.
- Cover with a lid, then simmer on low to medium heat. Remove the lid, then add the prepared seasoning and lightly stir.
- Cover with the lid, then simmer for about 10 to 12 more minutes. Let cool to let the flavors settle, then it's ready to serve.
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