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Stewed Chicken served with veges and Ugali
Stewed Chicken served with veges and Ugali

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You don’t have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to stewed chicken served with veges and ugali recipe. To make stewed chicken served with veges and ugali you only need 8 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Stewed Chicken served with veges and Ugali:
  1. Take Chicken divided into small pieces
  2. Prepare large tomatoes
  3. Take large onion
  4. Prepare royco
  5. Take tomato puree
  6. Get Salt
  7. You need oil
  8. You need For seasoning use black pepper
Steps to make Stewed Chicken served with veges and Ugali:
  1. Take the chicken and divide it into small pieces. Then put to boil with salt and black pepper.
  2. Boil until soft then start cutting the onions, crush the garlic and cut the tomatoes.
  3. When the chicken is all boiled add in 1 tbsp of oil and cook until the chicken starts to brown.
  4. Then add in garlic and cook until a sweet aroma is produced.
  5. Then add in the onions add cook until soft.
  6. Add in tomato and cook until the tomatoes are mashed up.
  7. Then add in the tomato puree and stir well to avoid lumps.
  8. Add in royo powder mixed very well with 100 mls of water.
  9. Put to boil for 2 minutes. Add in 1 cup of water to make soup and at this point you can season with salt or black pepper.
  10. Serve with veges and ugali.

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