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We hope you got benefit from reading it, now let’s go back to [japanese style] chicken thigh stewed with minced daikon radish recipe. To cook [japanese style] chicken thigh stewed with minced daikon radish you need 7 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish:
- Provide Chicken thigh
- Use Minced Daikon radish (Don't drain the juice! You'll need it!)
- You need Sugar
- Take Soy Sauce
- Use Salt
- Use Rice vineger
- Take Green onion
Instructions to make [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish:
- Mix minced Daikon, sugar, soy sauce, salt and vinegar. (I use Vitamix blender to mince Daikon and mix them.)
- Wipe chicken, sprincle 1-2 pinch of salt onto it. You can cut the chicken into smaller pieces.
- Pan fry the chicken (skin side down first). When the skin side become well cooked and browned (do not burn), flip upside down.
- Pour Daikon mix onto the chicken and stew until the chicken become well-cooked.
- Place the chicken and Daikon on plates or bowls. Put chopped green onion on top of it.
- Enjoy!
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