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Chicken Drumsticks Stewed with Vinegar
Chicken Drumsticks Stewed with Vinegar

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We hope you got benefit from reading it, now let’s go back to chicken drumsticks stewed with vinegar recipe. You can cook chicken drumsticks stewed with vinegar using 11 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Chicken Drumsticks Stewed with Vinegar:
  1. You need Chicken drumsticks
  2. Take Daikon radish
  3. Prepare Carrots
  4. Prepare ●Water
  5. Use ●Grain vinegar
  6. Get ●Oyster sauce
  7. Provide ●Soy sauce
  8. Take ●Sugar
  9. Use ●Mirin
  10. Use Sesame oil
  11. Provide Eggs (optional)
Steps to make Chicken Drumsticks Stewed with Vinegar:
  1. Boil the eggs and peel the shells. Cut the daikon and carrots into bite sizes at about 1-cm thickness.
  2. Put the ● ingredients into a pot and bring to a boil. Meanwhile heat the sesame oil in a frying pan and fry the chicken drumsticks until golden brown.
  3. Transfer the fried chicken drumsticks into pot with the marinade. Fry the carrot and daikon radish in the same frying pan until golden brown. Transfer them to the marinade. Add 1 boiled egg into the same pot.
  4. Cover the pot and cook over a medium heat. Stir now and then and cook until the chicken drumsticks are tender.
  5. Tip: To make the sauce thick and rich cook it until lightly reduced. The cartilage of the chicken will get very gelatinous and tasty.
  6. If the taste of the sauce is slightly sour continue to cook for longer until the taste is more even.
  7. If you use a pressure cooker: After cooking in a pressure cooker cook down the sauce until reduced to half.

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