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Before you jump to Stewed kienyeji chicken recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.
We are all aware that consuming healthy meals can help us feel better inside our bodies. If we eat more healthy meals and a lesser amount of of the unhealthy ones we usually feel much better. Eating fresh vegetables helps you feel a lot better than eating a slice of pizza. Selecting healthier food choices can be challenging when it is snack time. Finding snacks that help us feel better and increase our energy levels often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting snack.
Yogurt is often a snack a lot of people take for granted. Often people decide to eat yogurt over a healthy lunch which is not the greatest idea. Low fat yogurt makes a amazing snack, nonetheless. Along with calcium, it really is a good source of necessary protein and vitamin B. Yogurt is simple for the human body to digest and, dependent on the type of culture used to make the yogurt youre eating, can also help normalize your digestive system. Yogurt mixes wonderfully with nuts along with seeds. This reduces your sugar intake without lowering the taste of your snack.
You will not have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to stewed kienyeji chicken recipe. To make stewed kienyeji chicken you need 5 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Stewed kienyeji chicken:
- Prepare 1 chicken- pre- prepared
- Take 3 Large tomatoes
- You need 1 onion
- Provide 2 tbsp oil
- Take 3 royco beefs
Instructions to make Stewed kienyeji chicken:
- Divide the chicken into medium sizes. Wash and put to boil for 15 mins until soft. If not soft by then, cook for 15 more minutes.
- When boiling cut the tomatoes and onions.
- Fry the onions in a sufuria with 1 tbsp of oil until lightly brown.
- Add in tomatoes and stir until soft.
- Break the royco cubes and put in the cooking sufuria.
- Add in salt and and some water.
- Add in the boiled chicken and stir.
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