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Before you jump to Chicken Drumettes Stewed in Tomato Juice recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.
We all know that eating healthy snacks can help us truly feel better inside our bodies. Increasing our intake of well balanced meals while reducing the intake of unhealthy kinds contributes to a more balanced feeling. A salad allows us to feel much better than a piece of pizza (physically in any case). Choosing healthier food choices can be difficult when it is snack time. You can spend hours at the supermarket searching for the right snack foods to make you feel healthy. There’s nothing like one of these healthy foods if you want an energy-boosting treat.
Probably the most popular treats is yogurt. Eating natural yogurt in place of a healthy larger lunch just isn’t a good idea. You can not beat yogurt when it comes to a nutritious snack though. It is a protein-rich supply of wholesome vitamins and minerals. Easily digestible, yogurt can also help your digestive tract work correctly depending upon the culture used to produce it. Fast hint: select unsweetened yogurt and add walnuts or flaxseeds. It’s an easy way to reduce sugar while still enjoying a yummy snack.
A large selection of quick health snacks is easily available. Deciding to live a healthy lifestyle can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to chicken drumettes stewed in tomato juice recipe. To cook chicken drumettes stewed in tomato juice you need 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Chicken Drumettes Stewed in Tomato Juice:
- Get Chicken drumettes
- Get Onion
- You need Tomato juice
- Provide Consomme bouillion cube
- Use Water
- Use Salt and pepper
Steps to make Chicken Drumettes Stewed in Tomato Juice:
- Chop the onion across the grain into 1 cm slices.
- Lightly season the chicken drumettes in salt and pepper, then brown the surface in a frying pan.
- Put the drumettes, onion, tomato juice, water, and consomme in a deep sauce pan or pot, bring to a boil on high heat, skim off scum, reduce to medium to low heat, and simmer for 40 to 50 minutes.
- Season with salt and pepper. Transfer to a serving dish, top with grated cheese and parsley, then serve.
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