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Stewed Teriyaki chicken
Stewed Teriyaki chicken

Before you jump to Stewed Teriyaki chicken recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.

We all know that eating healthy meals can help us feel better inside our bodies. Whenever we eat more healthy snacks and less of the detrimental ones we generally feel much better. A salad helps us feel much better than a piece of pizza (physically anyway). This is often a problem, however, in terms of eating between goodies. Shopping for snacks can be a challenge because you have countless options. There’s nothing like one of these healthy foods if you want an energy-boosting snack.

If you’re not sensitive to nuts, try consuming some almonds! Almonds are usually considered a super food since they’re packed full of things which help boost our vitality while keeping us healthy. Several vitamins and minerals tend to be found in these wonderful nuts. Almonds, like turkey, contain the enzyme tryptophan that may often make you sleepy. However, you may not need a nap after consuming almonds. Instead, these nuts help in lowering stress and provide a calming feeling throughout your body. From time to time eating almonds could even be a mood booster!

There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to stewed teriyaki chicken recipe. You can have stewed teriyaki chicken using 5 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Stewed Teriyaki chicken:
  1. Get chicken
  2. Provide table spoon sugar
  3. Use table spoon salt
  4. Use soy sauce
  5. You need vegetable cooking oil
Steps to make Stewed Teriyaki chicken:
  1. First we prepare the marinade and we will need to marinate the meat for at least 3hours.
  2. For the marinade we need to chop the garlic finely then mix your sugar, salt, garlic, lemon juice and vegetable cooking oil.
  3. Add the chicken into the marinade and mix. Cover and leave for 3 hours.
  4. After your marination is finished, preheat your pan then pick the chicken pieces one by one and add into your pan.
  5. Cook until the meat is soft and almost cooked (10mins) then add the left over marinade into your pan and cover to simmer(7mins).
  6. The result is a thick stew with all the great taste and very soft chicken with great taste.

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