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Chicken Stewed with Prunes and Red Wine
Chicken Stewed with Prunes and Red Wine

Before you jump to Chicken Stewed with Prunes and Red Wine recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.

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Just about the most popular treats is yogurt. Sometimes people elect to eat yogurt over a healthy lunch which is not the best idea. Low fat yogurt helps make a fantastic snack, however. It is a protein-rich resource of wholesome nutritional vitamins. Easily digestible, yogurt can even help your digestive tract work correctly depending upon the culture used to make it. Yogurt combines wonderfully with nuts as well as seeds. It’s an simple way to reduce sugar while still enjoying a tasty snack.

There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to chicken stewed with prunes and red wine recipe. To make chicken stewed with prunes and red wine you need 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Chicken Stewed with Prunes and Red Wine:
  1. You need Chicken thighs
  2. Get Onion (cut into bite-sized pieces)
  3. You need Jumbo king oyster mushrooms (sliced diagonally)
  4. Get Butter
  5. Take tin, large Tinned whole tomatoes (or 1/2 cup of tomato purée)
  6. Take Red wine
  7. You need Prunes
  8. Provide Water
  9. Get Soup stock cube
  10. Get Salt and pepper
  11. Get and 1/2 teaspoons Sugar
Instructions to make Chicken Stewed with Prunes and Red Wine:
  1. Cut the chicken, onion, and jumbo kind oyster mushrooms into bite-sized pieces. Roughly chop the tomatoes. Coat the chicken lightly with salt, pepper, and plain flour.
  2. Melt the butter in a frying pan and brown the chicken. Shift them to the side of the pan. Add the onion and jumbo king oyster mushrooms to the pan and quickly fry. Add the red wine.
  3. Scrape the brown bits stuck to the bottom of the pan and transfer the content into a heavy-bottomed pot. Add the tomatoes, soup stock cube, prunes, and balsamic vinegar and cook for about 25 minutes over low heat.
  4. I used soft prunes soaked in red wine. You can use them for making stewed pork dishes, blended juice, or eat them as-is!
  5. You can add button mushrooms, potatoes, or green peppers to suit your taste.

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