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Stewed Daikon and Chicken Drums (in Sukiyaki Sauce)
Stewed Daikon and Chicken Drums (in Sukiyaki Sauce)

Before you jump to Stewed Daikon and Chicken Drums (in Sukiyaki Sauce) recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.

Healthy and balanced eating encourages a feeling of health and wellbeing. Increasing our consumption of healthy foods while decreasing the intake of unhealthy kinds contributes to a more healthy feeling. A little bit of pizza doesn’t make you feel as healthy as eating a fresh green salad. Sometimes it’s difficult to find healthy foods for snacks between meals. You can spend hours at the supermarket searching for the right snack foods to make you feel healthy. Here are a few healthy snacks that can be used when you need an instant pick me up.

Yogurt is often a snack many individuals ignore. Often people decide to eat yogurt over a healthy lunch which is not the right idea. Low fat yogurt would make a wonderful snack, nonetheless. Along with calcium, it’s a good supplier of protein and vitamin B. Yogurt is often eaten to help maintain the digestive system considering that it is so easily digestible by many people. Easy hint: select unsweetened yogurt and add walnuts or flaxseeds. This decreases your sugar consumption without minimizing the taste of your snack.

You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to stewed daikon and chicken drums (in sukiyaki sauce) recipe. To cook stewed daikon and chicken drums (in sukiyaki sauce) you only need 4 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Stewed Daikon and Chicken Drums (in Sukiyaki Sauce):
  1. Take 10 pieces Chicken drums
  2. Get 1 Daikon radish
  3. Use 200 ml Sukiyaki sauce
  4. Use 400 ml Water
Steps to make Stewed Daikon and Chicken Drums (in Sukiyaki Sauce):
  1. Peel the skins off the daikon, chop into thick rounds, and shave off the sharp edges. (It's easy to use a peeler to trim the edges.)
  2. Parboil the daikon in boiling water for 10 minutes, then drain.
  3. Add oil (not listed) to the pot and sautè daikon.
  4. Add water and sukiyaki sauce and bring to a boil. Remove any scum that forms on top.
  5. After it comes to a boil, reduce to medium heat and simmer for 20 minutes, then serve.

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