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Stewed Daikon and Chicken Drums (in Sukiyaki Sauce)
Stewed Daikon and Chicken Drums (in Sukiyaki Sauce)

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We hope you got insight from reading it, now let’s go back to stewed daikon and chicken drums (in sukiyaki sauce) recipe. To cook stewed daikon and chicken drums (in sukiyaki sauce) you only need 4 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Stewed Daikon and Chicken Drums (in Sukiyaki Sauce):
  1. Prepare 10 pieces Chicken drums
  2. Use 1 Daikon radish
  3. Prepare 200 ml Sukiyaki sauce
  4. Prepare 400 ml Water
Steps to make Stewed Daikon and Chicken Drums (in Sukiyaki Sauce):
  1. Peel the skins off the daikon, chop into thick rounds, and shave off the sharp edges. (It's easy to use a peeler to trim the edges.)
  2. Parboil the daikon in boiling water for 10 minutes, then drain.
  3. Add oil (not listed) to the pot and sautè daikon.
  4. Add water and sukiyaki sauce and bring to a boil. Remove any scum that forms on top.
  5. After it comes to a boil, reduce to medium heat and simmer for 20 minutes, then serve.

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