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Chicken Wing and Konnyaku Stewed in Vinegar
Chicken Wing and Konnyaku Stewed in Vinegar

Before you jump to Chicken Wing and Konnyaku Stewed in Vinegar recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.

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Foods made from whole grains are excellent for a fast snack. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for the afternoon meal. Chips and crackers created from whole grains can be fantastic for quick snack foods to eat on the go. Selecting whole grain food items is always far better than eating the processed grains we commonly find in our grocery stores.

A large selection of easy health snacks is easily accessible. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to chicken wing and konnyaku stewed in vinegar recipe. You can have chicken wing and konnyaku stewed in vinegar using 15 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Chicken Wing and Konnyaku Stewed in Vinegar:
  1. Provide 14 pieces Chicken wings
  2. Take 1 one pack of 10 Knotted Konnyaku noodles
  3. Use 1 one piece Ginger (sliced)
  4. Provide 1 one clove Garlic (ground)
  5. Take 4 Boiled eggs
  6. You need 100 ml ＊100% rice vinegar
  7. Provide 100 ml ＊Soy sauce
  8. You need 80 ml ＊Water
  9. You need 80 ml ＊Sake
  10. Get 3 tbsp ＊Raw cane sugar
  11. Provide 1 tbsp + 1 tablespoon ＊Mirin
  12. You need Katakuriko dissolved in water for thickening
  13. Take 1 tbsp Katakuriko
  14. Provide 2 tbsp Water
  15. Get 1 Broccoli for decoration
Steps to make Chicken Wing and Konnyaku Stewed in Vinegar:
  1. Place the ginger, garlic, and ＊ ingredients into a pot, and bring to a boil. (Add in the green part of white scallions and celery leaves to get rid of the odor if you have it.)
  2. After bringing to a boil, add the chicken wings and konnyaku noodles to the pot. Bring to a boil once more and remove the scum.
  3. Turn down the heat (from medium to low), and simmer for 30 minutes.
  4. Flip them over halfway through so that the flavor soaks completely, add a tablespoon of mirin and the katakuriko slurry for the final touch, and stir.
  5. Serve in dishes together with boiled eggs and broccoli, and it is done.

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