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We hope you got benefit from reading it, now let’s go back to cee's cabbage rolls recipe. You can cook cee's cabbage rolls using 12 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Cee's Cabbage Rolls:
- Get 1 head cabbage
- Get 1 lb ground beef
- You need 1 cup uncooked long grain rice
- Prepare 8 packages mushrooms
- Get 1 large onion
- Prepare 1 clove garlic
- Use 1 tsp salt
- Prepare 1 tsp black pepper
- You need 1 tsp garlic salt
- Get 1 tsp seasoned salt
- Provide 1 tsp onion powder
- You need 1 gallon V-8 juice (hot & spicy)
Instructions to make Cee's Cabbage Rolls:
- Boil head of cabbage until leaves are tender. Do not core the cabbage. Keeping the core in will help all the leaves to stay together.
- Pull off the leaves and set aside to cool.
- Preheat oven to 325°F.
- In a large mixing bowl combine ground beef, rice, mushrooms, onions and all spices. Mix until combined.
- Fill your cabbage leaves with a heaping of the meat mixture and roll it up like you would roll a burrito.
- Prepare your 11x9 in pan by pouring some of your V-8 juice on the bottom so your cabbage rolls do not stick.
- Place rolls into pan. Should make about 12-14 rolls.
- Pour remainder juice over rolls and cover and bake for 1 1/2 hours. Make sure to let them rest for about 10 minutes.
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