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Before you jump to Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.
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If you are looking for a quick snack, you can’t go wrong with a whole grain one. Starting your morning with a piece of whole grain bread toasted can give you that additional boost you need to get going. Eating on the run may be healthier with wholesome chips and crackers. Deciding on whole grain foods is always better than eating the highly processed grains we commonly obtain in our grocery stores.
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We hope you got benefit from reading it, now let’s go back to chicken drumsticks stewed with black vinegar and star anise in a pressure cooker recipe. To cook chicken drumsticks stewed with black vinegar and star anise in a pressure cooker you only need 13 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker:
- Prepare Chicken drumsticks
- Get Shio-koji
- You need Garlic
- Provide Sesame oil
- Prepare ＊Black Vinegar
- Get ＊Soy sauce
- You need ＊Water
- Use ＊Non-calorie sweetener
- Take ＊Mirin
- Get knob ＊Ginger
- Prepare ＊Red chili pepper
- You need ＊Star anise
- Take Quail eggs (canned is ok as well)
Steps to make Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker:
- Mix the drumsticks with shio-koji and leave to rest for a while. Peel the shells of the quail eggs. Check out. - - https://cookpad.com/us/recipes/147921-boiling-guide-for-quail-eggs
- Combine the ＊ ingredients.
- Heat the sesame oil and garlic in a frying pan. Fry the marinated chicken until golden brown.
- Put the combined ingredients and chicken in a pressure cooker and cover with a lid. Put the cooker on a high heat and continue to heat until it starts to steam.
- After it starts to steam turn the heat to medium-low and continue to heat for a further 5 minutes. Turn off the heat and leave to sit until the pressure is completely released. If you do not have a pressure cooker bring to a boil first and continue to cook for 15 minutes.
- After the pressure has released add the quail eggs and boil for 5 minutes. You can buy already-cooked quail eggs in shops.
- I used the black vinegar in this photo. I also used non-calorie sweetener. You can use normal sugar and use 40 g of it if you do so.
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