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E Z Cabbage Rolls
E Z Cabbage Rolls

Before you jump to E Z Cabbage Rolls recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.

Enjoying healthy foods tends to make all the difference in the way we feel. Increasing our consumption of sensible foods while reducing the intake of unhealthy types plays a part in a more healthy feeling. A piece of pizza does not have you feeling as healthy as ingesting a fresh green salad. Choosing healthier food choices can be challenging when it’s snack time. You can spend numerous hours at the grocery store searching for the perfect snack foods to help you feel healthy. There’s nothing like one of these healthy foods when you really need an energy-boosting snack food.

Whole grain meals are an excellent choice for a fast wholesome snack. A bit of whole wheat toast, for example is a great snack in the morning. When you require a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain foods is always far better than eating the highly processed grains we commonly come across in our grocery stores.

There are lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the determination to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to e z cabbage rolls recipe. You can cook e z cabbage rolls using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make E Z Cabbage Rolls:
  1. Take 8 Cabbage Leaves
  2. Prepare 1 lb Ground beef or sausage
  3. Prepare 1 cup shredded mixed cheeses of your choice
  4. Get 2 tbsp olive oil
  5. Use 2 clove chopped garlic
  6. Take 2 tbsp chopped onion
  7. Take 1 tsp salt
  8. Get 1/2 tsp pepper
  9. You need 1/2 tsp paprika
  10. Take 1 medium Diced Tomato
Instructions to make E Z Cabbage Rolls:
  1. Wash, rinse, Pat dry each Cabbage leaf. Set aside.
  2. Heat olive oil in skillet, saute chopped onions and garlic. Then brown the ground beef or sausage with the onions and garlic. Add salt and pepper and half of the paprika. Drain juices into small glass bowl to use later. Put cooked meat into a bowl.
  3. Combine shredded cheeses with cooked beef or sausage.
  4. Use basting brush dipped in pan drippings to brush inside of Cabbage leaves.
  5. Place the ground meat and cheese mixture inside the cabbage leaf. Tuck each leaf around the meat and place on greased baking sheet.
  6. Brush tops of leaves with pan drippings and sprinkle with paprika.
  7. Bake in oven at 350°F for 30 to 45 minutes until Cabbage leaves are beginning to look transparent.
  8. At 10 minute intervals, baste the rolls using the pan drippings.
  9. Optional to add diced tomato before folding up leaves.

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